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Restaurant offerings for Restaurant Week in Las Vegas | 2021

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Posted at 7:23 AM, Jun 07, 2021
and last updated 2021-06-11 16:06:25-04

Restaurant Week is returning to Las Vegas for the first time in two years to help Three Square Food Bank feed hungry people in Southern Nevada. Here are some of the deals available from the 120 participating restaurants:

RESTAURANTS AT BOCA PARK
Restaurant name: Kona Grill Boca Park
Offering details: Enjoy a three-course dinner on one of the best patios in Las Vegas, overlooking Boca Park. For restaurant week, Kona Grill is serving a $40 dinner menu inclusive of:

  • Choice of seared chicken and vegetable potstickers; Picasso roll with spicy yellowtail, avocado, jalapeno, cilantro, sriracha, and yuzu ponzu; OR sweet & blue salad with fall greens, grilled Honeycrisp apples, applewood bacon, blue cheese, spiced pecans, tomato, and buttermilk dressing
  • For the main course, guests have a choice of cilantro lime chicken with turmeric-almond rice and sauteed broccolini; market fish seasonally prepared; OR 10 oz. prime rib with miso whipped potatoes and asparagus. Guest will also have the choice to upgrade their main course to Kona’s surf & turf with an 8 oz. pan-seared filet with a Monte Carlo roll for $10
  • For dessert choose between carrot cake with cream cheese frosting, caramel sauce, and toasted walnuts, OR coconut rum cake with grilled pineapple butter, toasted coconut, and cream cheese sauce

RESTAURANTS AT THE COSMOPOLITAN
Restaurant name: Blue Ribbon
Offering Details: $80 per guest
Menu Highlights: Steak Tartare with capers, cornichon, egg yolk & waffle chips; Fried Chicken served with mashed potatoes, gravy & collard greens; Hanger Steak Frites; Oyster Tasting with two each of East and West oysters

Restaurant name: China Poblano
Offering Details: $30 per guest
Menu Highlights: Tuna Ceviche with ahi tuna, soy dressing, avocado, pecans, amaranth; Dan Dan Mian, wheat noodles with Szechuan ground pork sauce; Pollo a la Parilla Taco with guacamole, green onion, chile pequin

Restaurant name: Jaleo
Offering Details: $50 per guest
Menu Highlights: Croquetas de Pollo, traditional chicken fritters; Manzana con hinojo, sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing; Gambas al ajillo, the very, very famous tapa of shrimp sautéed with garlic

Restaurant name: Scarpetta
Offering Details: $80 per guest
Menu Highlights: Insalata Mista featuring radicchio Castelfranco, candied walnuts, pear, gorgonzola fiori d’ arancio, champagne vinaigrette; Branzino with rainbow chard, toasted pine nuts, sun raisins, citrus tomato sauce, basil; Nutella Bomboloni, Nutella & pastry cream filled doughnuts, Nutella ganache, banana gelato

Restaurant name: STK
Offering Details: $80 per guest (available Sunday – Thursday)
Menu Highlights: Short Rib Ravioli with mushroom, apple, walnut, truffle jus; Mushroom & Truffle Tagliatelle with pecorino, braised mushrooms, baby spinach, shaved black truffle; 8 oz Flat Iron Steak served with creamy Yukon potatoes and wild mushrooms

RESTAURANTS AT GRAND CANAL SHOPPES
Restaurant Name: Delmonico Steakhouse at Grand Canal Shoppes inside The Venetian Resort
Offering Details: Enjoy two of Emeril Lagasse’s classic dishes from Delmonico Steakhouse. Start with New Orleans Barbecue Shrimp served with petite rosemary buttermilk biscuits and finish off the meal with a slice of Banana Cream Pie topped with caramel sauce, chocolate shavings, and whipped cream ($30).
Takeout Available: Yes

Restaurant Name: The X Pot at Grand Canal Shoppes inside The Venetian Resort
Offering Details: The X Pot is a fine dining establishment that offers a bold new take on how people view traditional hotpot. The X Pot will showcase some of the different ways they prepare Wagyu meats that do not require the usage of hotpot for Restaurant Week. From 5 p.m. to 7 p.m., The X Pot will offer Wagyu Skewer, Wagyu Fries, and a choice of two cocktails or two mocktails in their bar and lounge area ($30).
Takeout Available: Yes

Restaurant Name: Smith & Wollensky at Grand Canal Shoppes inside The Venetian Resort
Offering Details: Smith & Wollensky at Grand Canal Shoppes inside the Venetian Resort will offer a menu featuring a selection of delicious starters such as their Iceberg Wedge, entrees like the USDA Prime Dry-Aged Ribeye or Pan Seared Salmon, and dessert including their beloved Chocolate Cake. Guests will have the option to select one dish from each section to create their perfect three-course meal ($80).
Takeout Available: No

Restaurant Name: Cañonita at Grand Canal Shoppes inside The Venetian Resort
Offering Details: Guests can savor dishes from a lunch ($20.21) or a dinner ($30.21) menu with a choice of a starter, entree, and desserts at Cañonita. Cañonita will offer menu favorites such as Pork Pozole Verde Soup, Chicken Burrito, Seared Salmon, and more.
Takeout Available: Yes

Restaurant Name: Buddy V’s at Grand Canal Shoppes inside The Venetian Resort
Offering Details: Buddy V’s Ristorante will offer a lunch ($20) and dinner ($40) menu for guests to partake in for Restaurant Week. Guests will indulge in delicious dishes such as Caesar salad, Meatballs, Shrimp scampi, Chicken fettuccine, and Salmon. Guests can also enjoy delicious desserts like cannoli and cheese cake.
Takeout Available: Yes

Restaurant Name: BRERA Osteria at Grand Canal Shoppes inside The Venetian Resort
Offering Details: Guests can enjoy lunch ($30) or a dinner ($60) menu with a choice of a starter, entree, and dessert at BRERA Osteria. BRERA Osteria will offer menu favorites such as Meatballs, Gnocchi, Panna Cotta, and more.
Takeout Available: Yes

RESTAURANTS AT FASHION SHOW LAS VEGAS
Restaurant Name: El Segundo Sol at Fashion Show Las Vegas
Offering Details: Enjoy patio dining at El Segundo Sol at Fashion Show Las Vegas this Restaurant Week. Guests can indulge in a four-course lunch of their liking as they choose from favorites like Mexican Street Corn, Braised Beef Tacos, Duo Enchiladas, Double Chocolate Cake, and more. ($20)
Takeout Available: Yes

Restaurant Name: Neiman Marcus Café at Fashion Show Las Vegas
Offering Details: Neiman Marcus Café will offer a delicious lunch menu for guests to savor for Restaurant Week. The menu features a three-course meal with The NM Popover and Chicken Broth starter, a choice of Mandarin Orange Souffle, NM Burger with french fries, or Grain Bowl, and ending with a NM Chocolate Chip Cookie. ($20)
Takeout Available: Yes

Restaurant Name: The Capital Grille at Fashion Show Las Vegas
Offering Details: Guests can enjoy a delicious lunch ($30) or dinner ($40) menu that includes a choice of a starter, entree, and dessert at The Capital Grille. Indulge in delicious menu offerings such as New England Clam Chowder, Tenderloin Salad, Seared Salmon, and more. Guests will have the option to choose from additional offerings at an added price. The Capital Grille will be serving dinner only on Sunday.
Takeout Available: No

RESTAURANTS AT MGM GRAND
Restaurant name: Emeril’s New Orleans Fish House
For Emeril’s Restaurant Week menus, guests will have the opportunity to enjoy two of the day one staples of the dinner menu for just $30. Each guests will receive:

  • Emeril’s New Orleans barbecue shrimp with petite rosemary buttermilk biscuits
  • Emeril’s banana cream pie with caramel sauce, chocolate shavings, and whipped cream

RESTAURANTS AT MIRACLE MILE SHOPS
Restaurant name: Cabo Wabo Cantina inside Miracle Mile Shops at Planet Hollywood
Offering details: Three-course menu for $30 per person. Appetizers include Cabo Wabo nachos and tortilla soup. Entrees include Cotija-crusted cheese quesadilla, chicken or carne aside tacos, chicken or beef enchiladas, or shredded beef short rib. Each entree served with side of rice and beans. To complete the meal, churros will be served as dessert, drizzled in chocolate sauce.

RESTAURANTS AT SILVERTON
Restaurant name: Mi Casa Cantina at Silverton Casino
Offering details: Don’t be afraid to spice things up with Mi Casa’s restaurant week menu. They will be offering a $30 dinner menu inclusive of: Citrus tequila sangria, Oysters topped with ceviche OR tortilla soup, Lobster enchiladas, cilantro rice, and refried beans, and Flatador de heldo made with Mexican coffee, vanilla ice cream, coffee granita, and sweetened condensed milk/

RESTAURANTS AT STATION CASINOS
Restaurant Name: T-Bones Chophouse at Red Rock Casino Resort & Spa
Offering Details: T-Bones Chophouse at Red Rock Casino Resort & Spa will offer a prix fixe dinner menu featuring a delicious Stone Fruit Salad starter with whipped ricotta, crispy prosciutto and orange honey; a 14 oz. Prime New York served with red wine butter and beer battered onion rings for the entrée; and Peaches and Cream with grilled summer peaches and sweet vanilla bourbon cream to end the meal ($80).

Restaurant Name: Osteria Fiorella at Red Rock Casino Resort & Spa
Offering Details: Osteria Fiorella at Red Rock Casino Resort & Spa will offer a menu featuring a selection of delicious starters such as their Escarole Caesar, entrees like the Classic Margarita or Salmon with acqua pazza, fennel, and artichokes. Guests will have the option to select one dish from each section to create their perfect three course meal ($60).

Restaurant Name: Blue Ribbon Sushi Bar & Grill at Red Rock Casino Resort & Spa
Offering Details: Blue Ribbon Sushi Bar & Grill at Red Rock Casino Resort & Spa will offer a prix fixe menu featuring a selection of delicious starters such as their Miso Soup, various dishes like the Yellowtail, Tuna, and Salmon Sashimi; or Fried Chicken “Blue Ribbon Style” with wasabi honey, and Ginger Bread Pudding with Ginger ice cream for dessert. Guests will have the option to select one dish from each section to create their perfect four-course meal ($50).

Restaurant Week specials at Blue Ribbon Sushi & Burnt Offerings

Restaurant Name: Hearthstone Kitchen & Cellar at Red Rock Casino Resort & Spa
Offering Details: Hearthstone Kitchen & Cellar at Red Rock Casino Resort & Spa will offer a menu featuring a choice of Apple Quinoa Salad with chickpea, apple, gouda, roasted pumpkin seed and arugula; or Crispy Calamari with zucchini, cherry pepper aioli and fresh lemon for the appetizer; Hanger Steak with shoestring fries and truffle aioli or Truffle Pasta with peas, prosciutto and truffle cream for the entrees, and the Seasonal Bread Pudding featuring glazed donut bread pudding, dried fruits, white chocolate anglaise and vanilla gelato as dessert ($40).

Restaurant Name: Hank’s Fine Steaks and Martinis at Green Valley Ranch Resort Casino & Spa
Offering Details: Enjoy a delicious prix fixe dinner at Hank’s Fine Steaks and Martinis inside Green Valley Ranch Resort Casino & Spa. Guests will indulge in a Stone Fruit Salad with frisee, feta cheese, prosciutto di parma, and villa manodori aged balsamic; Petite Filet Mignon with roasted gypsy peppers, charred corn and shaved brussel sprouts; and Hank’s Chocolate Bar with wild berry sauce ($80).

Restaurant Name: Borracha Mexican Cantina at Green Valley Ranch Resort Casino & Spa
Offering Details: Borracha Mexican Cantina at Green Valley Ranch Resort Casino & Spa will offer a delicious dinner menu for guests to partake in for Restaurant Week. Enjoy delicious dishes such as Beef Empanadas with cinnamon, sofrito and roasted tomato sauce; Slow Roasted Pork Carnitas with guacamole, green tomatillo sauce and soft corn tortillas; or Chicken or Carne Asada Enchiladas with green poblano sauce or roasted chili sauce. Guests can also enjoy a traditional Flan with caramel sauce, macerated strawberries and kiwi for dessert ($40).

Restaurant Name: Bottiglia Cucina & Enoteca at Green Valley Ranch Resort Casino & Spa
Offering Details: Enjoy the prix fixe dinner menu at Bottiglia Cucina & Enoteca inside Green Valley Ranch Resort Casino & Spa this Restaurant Week. Bottiglia will offer a menu featuring a choice of Caesar Salad or Meatballs for the appetizer, Tagliatelle Bolognese with San Marzano, pancetta and red wine or Chicken Parm for the entrees, and the choice of Tiramisu or Lemon Poppy Seed Donuts as dessert ($50).

Restaurant Name: The Charcoal Room at Palace Station and Santa Fe Station
Offering Details: The Charcoal Room at Palace Station and Santa Fe Station will offer a three-course dinner menu for Restaurant Week. The dinner will feature a Caprese Salad to start, a Surf N’ Turf entree with porcini powder rubbed NY strip, jumbo shrimp, potato timbale, baby romaine lettuce and creamy peppercorn sauce; and Madagascar Panna Cotta for dessert ($60).

Restaurant Name: Tailgate Social at Palace Station
Offering Details: Tailgate Social at Palace Station will offer a dinner menu for guests to partake in for Restaurant Week. Enjoy delicious dishes such as Caesar Salad, Wood Grilled Salmon & Brown Rice Bowl, Nashville Hot Fried Chicken Sandwich, and Mini Vegan Cheeseburgers. Guests can also enjoy a Root Beer Float to end the meal on a sweet note ($30).

Restaurant Name: Pasta Cucina at Sunset Station
Offering Details: Pasta Cucina at Sunset Station will offer a three-course dinner menu for Restaurant Week. The dinner will feature a Mushroom Arancini to start, a Veal Cannelloni entree with basil, ricotta, mozzarella, and tomato sauce; and Lemon Panna Cotta with raspberry puree and fresh berries for dessert ($40).

Restaurant Name: Sonoma Cellar at Sunset Station
Offering Details: Sonoma Cellar at Sunset Station will offer a three-course dinner menu for Restaurant Week. The dinner will feature a Beet Carpaccio with pine nuts, Laura Chenel goat cheese, shallot vinaigrette and purslane to start; a Steak Frites entrée with prime New York steak, Italian summer truffles, and chimichurri; and Salted Caramel Chocolate Tart with pretzel and marshmallow for dessert ($60).

Restaurant Name: Broiler Steak & Seafood at Boulder Station
Offering Details: Broiler Steak & Seafood at Boulder Station will offer a three-course dinner menu for Restaurant Week. The dinner will feature a Beet Carpaccio with pine nuts, Laura Chenel goat cheese, shallot vinaigrette and purslane to star; a Steak Frites entrée with prime New York steak, Italian summer truffles, and chimichurri; and Salted Caramel Chocolate Tart with pretzel and marshmallow for dessert ($60).

RESTAURANTS AT VIRGIN HOTELS
Restaurant name: Money, Baby! at Virgin Hotels
Soon to open Money, Baby! has wasted no time when it comes to helping the local community. For each $30 dinner menu sold, they will donate $2 to Three Square Food Bank. Each menu is inclusive of:

  • Money Mule
  • MB homewrecker 18-inch all-beef hotdog served on an MB milk bun. Choice of three styles including Chicago topped with yellow mustard, chopped white onions, sweet pickle relish, a dill pickle spear, tomato slices, pickled sport peppers, and a dash of celerity salt; Sonoran which is wrapped in bacon and grilled served on a bolillo-style bun and topped with pinto beans, onions, tomatoes, and a variety of additional condiments; OR naked with just the dog and the bun

Restaurant name: Kassi Beach House
Offering details: Brunch is $30. First course is choice of calamari, ricotta, avocado toast or mozzarella sticks; 2nd course is choice of Caesar salad or insulate verde; and 3rd course is choice of pancakes, prosciutto scramble, Margherita pizza or soppressata pizza. Addition options for $10 more.

Dinner is $60. First course is choice of calamari, wagyu meatballs or mozzarella sticks; 2nd course is choice of burrata, insulate verde or Caesar salad; third course is choice of salmon, rotisserie chicken, vodka canestri or spaghetti with clams; and 4th course is chocolate torte. Additional third-course option available.

Restaurant Week specials at Virgin Hotels Las Vegas

Restaurant name: Casa Calavera
Offering details: Dinner is $40. First course is Mexian street corn; second course is tacos and burrito with rice and beans; and third course is coconut tres leches cake. Additional offerings are available.

OTHER RESTAURANTS

Restaurant name: Becca’s at Tuscan Highlands
Offering details: Lunch for $20 includes choice of house salad or Caesar salad; choice of classic pizza, spaghetti pomodor, penne all vodka or fettuccine Alfredo; and choice of ricotta Italian doughnuts or mini cannolis. Patio dining available.

Restaurant Week specials at Becca's & Slaters 50/50

Dinner for $30 includes choice of house or Caesar salad; choice of classic pizza with 3 toppings, spaghetti pomodoro with choice of shrimp/chicken/meatballs, penne all vodka with choice of shrimp/chicken/meatballs
or fettuccine Alfredo with choice of shrimp/chicken/meatballs; and choice of ricotta Italian doughnuts or mini cannolis. Patio dining available.
Takeout available: Yes

Restaurant name: Burnt Offerings
Offering details: A three-course dinner for $40 includes spinach puffs, chicken Alfredo with green peas and lemon tart for dessert.
Takeout available: Yes

Restaurant name: D’Agostino’s Trattoria
Offering details: For $50, D’Agostino’s is offering a three-course dinner. First course: choice of mozzarella and tomato capers, antipasto salad or Caesar salad. Second course: choice of rigatoni with house-made bolognese, mildly spicy spaghetti, chicken marsala or chicken piccata. Third course: Choice of raspberry limoncello cake, strawberry mascarpone cake or old-fashioned chocolate-fudge layer cake.

Restaurant name: El Segundo Sol
Offering details: El Segundo Sol offers patio dining and lunch for $20. First course is chips and salsa; second course is choice of Mexican street corn, lettuce cup taquito or fried Shishito peppers; and third course is choice of duo enchiladas, braised beef tacos or Mahi-Mahi tacos; and fourth course is choice of coconut flan or double chocolate cake.
Takeout available: Yes

Restaurant Week specials at Sparrow and Wolf & El Segundo

Restaurant name: Lawry’s The Prime Rib
During Restaurant Week, Lawry’s guests will be able to enjoy a $60 dinner menu inclusive of the ultimate Lawry’s dining experience. Each menu is inclusive of:

  • The Famous Original Spinning Bowl Salad
  • Choice of California cut of roasted prime ribs with mashed potatoes and Yorkshire pudding OR salmon Rockefeller
  • Creamed spinach and creamed corn
  • Flourless chocolate cake
  • Coffee or tea

Restaurant name: Mariposa Cocina & Cocktails
Offering details: Mariposa is offering a $30 four-course dinner deal. First course includes choose of cheese quesadilla, Monarch nachos or chicken flat. Second course includes choice of carnitas taco plate, chicken enchiladas, short rib enchiladas or pork chimichanga; the third course is flan; and fourth course is choice of specialty cocktail, draft beer or house wine.

Restaurant Week specials at Mariposa Cocina & D'Agostino's

Restaurant name: Slater’s 50/50 Las Vegas
Offering details: Dinner is available for $30. First course is choice of bacon mac and cheese balls, southern pimento fries or garlic parmesan fries; second course is choice of original 50/50 burger, Best Damn Bacon Cheeseburger, Backyard Classic Burger of the Slater’s 50/50 hot dog. Third course is choice of Reese’s Peanut Butter Cup chocolate cake or passion fruit layered cheesecake.

Their $50 dinner includes Slater’s Vampire Dip for first course; 24K burger for second course; any over-the-top milkshake for third course; and any beer for the fourth course.

The $20 lunch option includes choice of bacon mac and cheese balls, southern pimento fries or garlic parmesan fries; choice of original 50/50 burger, Backyard Classic burger, Kona chicken lettuce wraps or the 50/50 hot dog.

Restaurant name: Sparrow + Wolf
Offering details: Sparrow + Wolf is offering a three-course meal for $50. First course includes choice of hamachi crude or grilled asparagus; second course is choice of Maine lobster gnocchi, Robbins Island wagyu beef ribeye or beef cheek ravioli; and third course is key lime pie.

If you would like to submit information for your restaurant, please send information in format above to joyce.lupiani@ktnv.com