It's carnival time!
We're getting into the New Orleans spirit with some authentic food from the bayou.
Here with more was Executive Chef Hans Anderson and Chef de Cuisine, Ron Sapp from Lola's Louisiana Kitchen.
Las Vegas talk and lifestyle; Rikki Cheese, Megan Telles and Dao Vu host.
Posted at 4:13 PM, Feb 09, 2016
and last updated 2016-02-09 19:14:04-05
Scripps Only Content 2015
