Red Rock Casino Resort & Spa is celebrating the most wonderful time of the year with Merry Crimson, a festive indoor and outdoor poolside lounge and terrace that will deck the halls with an extravagant display of over-the-top holiday décor.
The pop-up holiday bar is perfect for those looking to jingle and mingle in comfortable and spacious lounge seating inside, or outdoors at private cabanas or by fire pits perfect for making s’mores.
Santa’s little helpers (over 21 of course) can take a break from hanging ornaments every Thursday – Sunday night to hang with deer friends and enjoy naughty or nice cocktails, desserts crafted by the talented pastry team at The Bake Shop at Red Rock, live atmospheric entertainment and music to fa-la-la-la-long with.
The festive space will also feature an array of photo moments and cozy fire pits for socializing and sharing festive fun.
Grinches can expect to drink up during Merry Hour from 5 p.m. to 7 p.m. Thursdays-Sundays. Those with a sweet tooth can visit an oversized gingerbread house to purchase individually packaged holiday-inspired desserts and treats and even a s’mores kit for those seated at the fire pits. Also, purchase a coin for the Moët champagne split vending machine where proceeds will benefit Opportunity Village.
There will be no silent nights at Merry Crimson with a live DJ playing an upbeat mix of top 40, holiday carols and nostalgic hits Thursdays and Sundays from 6 p.m. to 11 p.m. as well as a live lounge act on Fridays and Saturdays from 8:30 p.m. to 12:30 a.m.
Merry Crimson will open Nov. 27 through Jan. 3, 2021 (every Thursday – Sunday) nightly at 5 p.m. and is complimentary, though reservations are highly recommended. Guests must be 21 or older to enter.
To make a reservation or book a table or cabana please call (702) 797-7877 or visit their website.
Buyouts are available for larger groups and private events all day on Monday, Tuesday and Wednesday as well as Thursday – Sunday before 3 p.m.
For more information on private group events, please contact the Catering Department (702) 797-7550.
