The Sahara Las Vegas is upgrading its look. Changes include a fully-renovated porte cochere and new digital signage package.
A distinctive water feature will serve as the centerpriece of the resort's main entrance with lush foliage and a warm, earthy color palette welcoming guests as they enter the property.
Resort changes also include the addition of three new dining concepts to the resort’s award-winning culinary program. Opening this fall, those concepts include the previously announced popular Philadelphia crab house and sports bar, Chickie’s and Pete’s, a Chinese restaurant concept helmed by renowned Chef Guoming “Sam” Xin, and a soon-to-be revealed Italian concept.
Prendi, featuring cold-pressed juices, focaccia pizzas, pastries, salads and sandwiches, has already opened in the recently renovated hotel lobby. The lobby is also home to The Tangier, featuring more than 150 brown spirits from six continents including bourbon, scotch and cognac.