PHOTOS: Vegas Uncork'd 2019

Chef Guy Savoy jokes with chef Greg Sherry as Vegas Uncork'd kicks off its 13th year with a ceremonial "saber off" Thursday, May 9, 2019, at the Cosmopolitan. (Sam Morris/Las Vegas News Bureau)Photo by: LAS VEGAS NEWS BUREAU

Bon Appetite editor Adam Rapoport talks with Rao's executive chef Dino Gatto and Rao's co-owner Frank Pellegrino as Vegas Uncork'd kicks off its 13th year with a ceremonial "saber off" Thursday, May 9, 2019, at the Cosmopolitan. (Sam Morris/Las Vegas News Bureau)Photo by: LAS VEGAS NEWS BUREAU

Jerk chicken lollypops are served as Vegas Uncork'd kicks off its 13th year with a ceremonial "saber off" Thursday, May 9, 2019, at the Cosmopolitan. (Sam Morris/Las Vegas News Bureau)Photo by: LAS VEGAS NEWS BUREAU

Tuna and avocado tacos are served as Vegas Uncork'd kicks off its 13th year with a ceremonial "saber off" Thursday, May 9, 2019, at the Cosmopolitan. (Sam Morris/Las Vegas News Bureau)Photo by: LAS VEGAS NEWS BUREAU

Small bites are served as Vegas Uncork'd kicks off its 13th year with a ceremonial "saber off" Thursday, May 9, 2019, at the Cosmopolitan. (Sam Morris/Las Vegas News Bureau)Photo by: LAS VEGAS NEWS BUREAU

Deserts are served as Vegas Uncork'd kicks off its 13th year with a ceremonial "saber off" Thursday, May 9, 2019, at the Cosmopolitan. (Sam Morris/Las Vegas News Bureau)Photo by: LAS VEGAS NEWS BUREAU

Spring peas and ricotta tartine with jamon Iberico is served as Vegas Uncork'd kicks off its 13th year with a ceremonial "saber off" Thursday, May 9, 2019, at the Cosmopolitan. (Sam Morris/Las Vegas News Bureau)Photo by: LAS VEGAS NEWS BUREAU

Chefs joke with umbrellas while a light rain falls as Vegas Uncork'd kicks off its 13th year with a ceremonial "saber off" Thursday, May 9, 2019, at the Cosmopolitan. (Sam Morris/Las Vegas News Bureau)Photo by: LAS VEGAS NEWS BUREAU

Chef Guy Savoy greets other chefs as Vegas Uncork'd kicks off its 13th year with a ceremonial "saber off" Thursday, May 9, 2019, at the Cosmopolitan. (Sam Morris/Las Vegas News Bureau)Photo by: LAS VEGAS NEWS BUREAU

Chef Bruce Bromberg talks with another chef as Vegas Uncork'd kicks off its 13th year with a ceremonial "saber off" Thursday, May 9, 2019, at the Cosmopolitan. (Sam Morris/Las Vegas News Bureau)Photo by: LAS VEGAS NEWS BUREAU

From left, Cosmopolitan Senior Vice President of Hotel Operations Simon Pettigrew, LVCVA Vice President of Marketing Fletch Brunelle and Bon Appetit editor Adam Rapoport dress guests as Vegas Uncork'd kicks off its 13th year with a ceremonial "saber off" Thursday, May 9, 2019, at the Cosmopolitan. (Sam Morris/Las Vegas News Bureau)Photo by: LAS VEGAS NEWS BUREAU

Chef Bruce Bromberg does the honors as Vegas Uncork'd kicks off its 13th year with a ceremonial "saber off" Thursday, May 9, 2019, at the Cosmopolitan. (Sam Morris/Las Vegas News Bureau)Photo by: LAS VEGAS NEWS BUREAU

Chefs take a selfie as Vegas Uncork'd kicks off its 13th year with a ceremonial "saber off" Thursday, May 9, 2019, at the Cosmopolitan. (Sam Morris/Las Vegas News Bureau)Photo by: LAS VEGAS NEWS BUREAU

King crab lettuce wrap with avocado and caviar is served as Vegas Uncork'd kicks off its 13th year with a ceremonial "saber off" Thursday, May 9, 2019, at the Cosmopolitan. (Sam Morris/Las Vegas News Bureau)Photo by: LAS VEGAS NEWS BUREAU

GRAND TASTING AT CAESARS PALACEPhoto by: LAS VEGAS NEWS BUREAU

PHOTOS: Vegas Uncork'd 2019

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