The countdown is on for the 11th annual Vegas Uncork’d by Bon Appétit, presented by sponsor Chase Sapphire®, and tickets are selling quickly with more than half of total tickets already gone and 12 events completely sold out.
Limited tickets remain to both intimate and large-scale extravaganzas at Caesars Palace, The Cromwell, The Cosmopolitan of Las Vegas, MGM Resorts International, The Venetian and The Palazzo Las Vegas.
Available events include:
Three-Kitchen Tasting at SUGARCANE raw bar grill with Chef Timon Balloo (The Venetian) on April 27: At this event, sip signature cocktails featuring rum from all over the world, while award-winning Executive Chef & Partner Timon Balloo presents a selection of SUGARCANE’s globally inspired small plates. Enjoy dishes from three kitchen concepts: the open fire grill continues the timeless tradition of cooking over blazing fresh fire fueled by locally-sourced wood; the raw bar dishes are served in both their “classic” form as well as SUGARCANE’S own innovative interpretations; and the traditional kitchen creates dishes that represent Chef Timon Balloo’s signature style – the juxtaposition of bold flavors made for sharing.
#FoodPorn Cooking Demo & Luncheon with the Too Hot Tamales (Forum Shops at Caesars Palace) on April 28: Bring your camera phone and appetite, as you get up close and personal at a fun-filled live cooking demonstration featuring chef duo, Mary Sue Milliken and Susan Feniger. Guests will not only learn the dynamic duo’s innovative recipes and cooking techniques but also get the lowdown on how to shoot epic food porn photos with expert tips and tricks from Bon Appétit magazine’s social media gurus. Meet the chefs, enjoy a multi-course lunch with specialty cocktails, a takeaway recipe booklet and a chance to purchase personalized cookbooks following the event.
Lunch like a Spaniard with José Andrés at Jaleo (The Cosmopolitan of Las Vegas) on April 28: Experience a taste of Spain with internationally acclaimed culinary pioneer and innovator, Chef José Andrés. Join José as he prepares lobster paella over their renowned live fire pit in a dish-and-tell session, and shares his favorite stories behind the unique restaurant’s menu items, like José’s Taco, a slice of jamón ibérico de bellota topped with osetra caviar and gold flakes; Coca con Erizas del Mar, crusty Spanish cristal bread topped with sea urchin, ibérico bacon and butter; their renowned Gin and Tonic program, and more.
Robin Leach & Gary Selesner Invite You to a Culinary Journey Around the World at Bacchanal Buffet (Caesars Palace), on April 28: Join “Lifestyles of the Rich and Famous” host Robin Leach and Caesars Palace President Gary Selesner for a culinary adventure at Bacchanal Buffet. It's here the renowned chef team will present an around the world culinary journey that showcases dishes from different countries and cuisines, paired with premier global wines, all while listening to Leach and Selesner recount their worldly travels and the authenticity of each bite.
The Grand Tasting (Caesars Palace) on April 28: The Grand Tasting is the signature event of Vegas Uncork'd, where over 2,500 food enthusiasts enjoy a staggering variety of signature dishes prepared by some of the world's most celebrated chefs. The dramatic five-acre Garden of the Gods Pool Oasis at Caesars Palace Las Vegas Hotel & Casino will feature more than 50 award-winning chefs and over 100 of the best wines and spirits from around the world.
The Hog in the Henhouse: Yardbird Presents A Potbelly Brunch (The Venetian) on April 28: From the fried green tomato BLT with house-smoked pork belly to maple-glazed bacon doughnuts, Yardbird's exclusive Pot Belly Brunch will be hog heaven for lovers of all things bacon and pork belly. Enjoy a range of Yardbird's inventive Southern comfort dishes while sipping on a bloody mary with bacon infused vodka.
Brunch at GIADA: An Italian Inspired Feast (The Cromwell) onApril 29: Join chef Giada De Laurentiis for brunch at her award-winning first and only namesake restaurant.
Picnic in The Park with Alain Ducasse, Charlie Palmer, Michael Mina, Julian Serrano, Tom Colicchio, Shawn McClain, Rick Moonen, Roy Ellamar, Akira Back, David Werly & More (The Park, located between Monte Carlo and New York-New York) on April 29: Featuring live music and some of MGM Resorts’ most notable chefs including Alain Ducasse, Charlie Palmer, Michael Mina, Julian Serrano, Tom Colicchio, Shawn McClain, Rick Moonen, Roy Ellamar, Akira Back and David Werly, Picnic in The Park will offer creative twists on classic picnic dishes, Edible Gardens and champagne provided by Veuve Clicquot. We encourage you to embrace your inner-child with a variety of social games including giant Jenga, cornhole and croquet. And don't forget to take a selfie in front of Bliss Dance, a 40-foot-tall sculpture by artist Marco Cochrane and a focal point of The Park experience, or swing by the vintage VW Bus, which has been transformed into a photo booth for the occasion. Located on the Las Vegas Strip between Monte Carlo and New York-New York, this new outdoor dining, and entertainment district will provide an ideal backdrop for you to enjoy a fun, interactive afternoon picnicking with celebrated chefs.
EARLY ACCESS: Gain early admission to the event with an Early Access ticket. A limited number of tickets are available to deliver the undivided attention of experts on site, an exclusive signature cocktail available only to early access guests, and an opportunity to interact with the chefs in a more intimate setting.
Sweet Escape: An Evening of Buddy, Beignets, Bonbons & Booze (The Palazzo) on April 29: Buddy “Cake Boss” Valastro hosts a decadent evening to surrender to the sweet side of life, featuring the Chefs of The Venetian and The Palazzo, each preparing a unique take on beignets or bon bons. The poolside reception will include an exciting live band and delicious specialty cocktails. Special appearance by Chef Lorena Garcia of Chica, opening at The Venetian in 2017.
Purchase tickets now at vegasuncorked.com.