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Annual Restaurant Week raises money for Three Square

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Posted at 3:58 PM, May 25, 2016
and last updated 2016-06-06 14:22:14-04
Restaurant Week will kick off on June 6 in the Las Vegas valley.
 
The purpose of Restaurant Week is to raise money for Three Square food bank and help in the fight against hunger in Las Vegas and surrounding areas.
 
Participating restaurants will create their own prix-fixe menu with price points ranging from $20 to $80. Some restaurants will offer menus for all three meals (breakfast, lunch and dinner) and some restaurants will choose only one or two meal times to offer the special menu.
 
Diners wishing to take advantage of the special pricing can go to www.helpoutdineoutlv.org and search either by type of cuisine, location or price point.
 
Participating restaurants include Alize at The Palms, Andiron Steak & Sea, Austin's Steakhouse, Border Grill, Brand Steakhouse and Lounge, Bratalian, Burger Brasserie, Cantina Laredo, Capo's, Charlie Palmer Steak, db Brasserie, Double Barrel Roadhouse, Dragon Noodle Co., Eiffel Tower Restaurant, Fogo de Chao, Honey Salt, Itsy Bitsy Ramen and Whisky, Lavo, Lawry's The Prime Rib, LVB Burgers & Bar, Morton's Steakhouse, Oyster Bar & Grill, Pink Taco, PBR Rock Bar & Grill, Pizza Rock, Rockhouse, Salute, Rx Boiler Room, Table 19, The Barrymore, Waverly's Steakhouse and many more. 
 
Ferraro's Italian Restaurant & Wine Bar's special menu will be priced at $50 per person. The menu will include a choice of 2 appetizers such as spinach-filled ravioli or house-made dumplings; choice of salad; choice of entree (breaded organic chicken breast, veal scaloppini, braised veal shank or salmon); and a dessert sampler. 
 
All 8 of the steakhouse at the Station Casinos properties will be participating. $4 from each meal will be donated to Three Square. T-Bones Chophouse at Red Rock Resort and Hank's Fine Steaks & Martinis at Green Valley Ranch will offer special dinners for $50 per person. For $40, guests can purchase a special dinner at Sonoma Cellar inside Sunset Station, The Charcoal Room at Palace Station and Santa Fe Station, The Broiler inside Boulder Station, Fuego at Fiesta Henderson, or Austin’s Steakhouse inside Texas Station.
 
The four restaurants owned by Batali & Bastianich Hospitality Group will also be participating. They include B&B Burger & Beer at The Venetian ($30), B&B Ristorante at The Venetian ($50), Carnevino Italian Steakhouse at The Palazzo ($80), and OTTO Pizzeria e Enoteca at The Venetian ($30).
 
Triple George in downtown Las Vegas will offer a special menu for lunch from 11 a.m. to 4 p.m. for $20. The three-course meal features choice of roasted red pepper bisque or kale salad, a Cuban sandwich or BLT, and assorted mini cheesecake bites. The dinner menu fro $40 will be available from 4 to 10 p.m. The menu will feature choice of short rib ravioli or a charcuterie plate, a 6 oz. flat iron Oscar style Wagyu steak or seared halibut, and sorbet trio. 
 
More than 2.5 million meals have been provided for those in need through Restaurant Week since 2007. 
 
Diners are encouraged to share their experiences on social media by using the hashtags #LVRW and #HelpOutDineOutLV. Click here for more information. 
 
Restaurant week will end June 17.