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Best-reviewed nachos in the Las Vegas valley

Best-reviewed nachos in the Las Vegas valley
Posted at 11:19 AM, Nov 06, 2016
and last updated 2016-11-06 14:28:53-05
Nov. 6 is National Nachos Day! Foursquare, a consumer app, recently put together a list of the best-reviewed nachos in the Las Vegas valley. Here are the top five:
 
1. If you're in the mood to crank up the heat, head over to Margaritaville for their Volcano Nachos - tortilla chips layered with chili, cheese, pico de gallo, guacamole, sour cream, and jalapenos.
 
 
2. McMullan's Irish Pub added a unique European twist to the dish with their Irish Nachos, which feature homemade potato chips layered with cheddar cheese, bacon, tomatoes, chives and sour cream.
 
3. The Supreme Tostada Nacho is a must if you're ever visiting Nacho Daddy at the Miracle Mile Shops. With fresh corn chips serving as the base, the dish is smothered with seasoned ground beef, a blend of cheeses, yellow queso, refried beans, pico de gallo, fried jalapenos, lettuce, avocado lime salsita, sour cream, and guacamole.
 
 
4. For those that are really, really hungry, the massive nachos at Diablo's Cantina should satisfy even the most ravenous appetites. Their version of the dish includes a three-cheese sauce, guacamole, pico de gallo, and your choice of pulled chicken or char grilled steak.
 
5. If you want to switch things up from your standard plate of nachos, check out the Asian Nachos from Grand Lux Cafe. The dish starts with a base of crispy fried wontons instead of tortilla chips. The wontons are then covered with chicken in a sweet-hot peanut sauce and topped with melted cheese, green onion, and wasabi cream. 
 
 
Click here to see the full list from Foursquare. 
 
Bonus!
 
Pancho's Mexican Restaurant in Downtown Summerlin is celebrating National Nachos Day with their breakfast nachos, offered exclusively from 10 a.m. to 3 p.m. The dish includes crispy tortilla chips layered with chorizo, potatoes, melted cheese, beans, tomatoes, and jalapenos, topped with sour cream and guacamole.