'Beer and Sear' Brunch taking over Searsucker May 19

Motley Brews will host a Beer and Sear craft beer and culinary ‘beerunch’ atSearsucker Las Vegas from 11 a.m. to 2 p.m. on Saturday, May 19.

In addition to exclusive beertastings, the event will include music and culinary stations.Stephen La Sala, executive chef of Searsucker, will prepare a sampling of brunch selections to pairwith the beer offerings.

Three food stations will offer fresh salt and brine offerings, including pokehand rolls, oysters on the half-shell served with a spicy cocktail sauce and lager mignonette and Bloody Mary shrimp cocktails; brunch favorites, including beer-brined pork belly bennies, served with homemade bread, lemon-dill hollandaise and beer-cured salmon, Mexican poutine served with stout-braised carnitas, rajas and Oaxaca cheese and short rib fries, made with beer-braised short ribs and topped with Vermont cheddar and egg; and Chef La Sala’s traditional taco bar, with an authenticpastor taco, an infamous charred octopus taco and beer-braised crispy pig ears.

You can buy tickets here.

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