Chef Keith Norman from South Point has a new book on how restaurants can make things safer for those with food allergies when they're dining out. He's sharing his expertise at a book signing Tuesday, October 16th from 3:30 to 6:30 pm at the South Point Arena.
Allergen Awareness: A Chef's Perspective
Posted: 7:21 AM, Oct 07, 2018
Updated: 2018-10-07 14:21:49Z
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