After seven flavorful years, Las Vegas favorite EDO Tapas and Wine will serve its final dinner in September 2025. Known for its avant-garde approach and vibrant atmosphere, this Chinatown gem has been a go-to for locals and tourists since 2018. Hospitality Partner Joe Mikulich and Chef Roberto Higuera reflect on the restaurant’s innovative dishes, warm community, and loyal guests who made EDO a success. But this is not the end — following a refresh and revamp, Chef Oscar Amador is set to unveil an all-new concept that promises to surprise and delight diners. Fans can savor their favorite plates one last time before EDO’s next delicious chapter begins.

EDO Hospitality Partner Joe Mikulich and Chef Roberto Higuera share memories of EDO Tapas and Wine and tease the exciting new concept coming in its place.

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