RECIPE: LA Margarita

Ingredients:

* 1.5 ozPatrón Reposado

* .75 ozPatrón Citrónge Orange

* 1 ozLime juice

* .5 ozLychee syrup*

* .5 ozGinger syrup (such as Monin or Ginger Reál)

* +Whole lychee for garnish

* +Sprinkle of chia seeds and salt for rim

Method:

1. Combine liquid ingredients in a cocktail shaker and shake with ice to chill.

2. Strain onto fresh ice in a glass rimmed with a 50/50 blend of chia seeds and kosher salt.

3. Garnish with lychee to the sounds of classic Mexican guitar.

*Lychee syrup: Empty the complete contents of a can of peeled/pitted lychees into a blender. Blend until completely liquefied, then strain through a mesh strainer to remove solids

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