Recipe Name: Brown Rice Salad with Capers, Artichoke Hearts & Greek Feta Vinaigrette
Serves: 4 sides or 2 Entrée
2 cups Signature SELECT™ long grain brown rice, cooked and cooled
1 cup Signature SELECT™ marinated artichoke hearts
1 cup baby spinach
3 Tbs minced parsley
1/4 cup thinly-sliced green onion
1/4 cup minced red pepper
1/4 cup minced yellow pepper
2 pinches seasoning
1/2 cup Signature SELECT™ Greek Feta vinaigrette
In mixing bowl, combine cooked/ cooled rice, artichoke hearts spinach, parsley, green onions and peppers.
Season with salt and pepper, dress with Greek feta vinaigrette, then mix to distribute dressing and coat all ingredients evenly. Transfer to serving bowl and enjoy.