RECIPE: Anejo Julep

Anejo Julep

2 oz Patrón Añejo

.5 oz. Agave syrup 6 Mint leaves In the bottom of a julep cup, muddle the agave syrup and mint leaves. Add crushed ice to fill. Pour Patrón Añejo over the ice and stir lightly to mix all the ingredients. Crown the drink with fresh crushed ice.

Garnish with a mint sprig.

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