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Improving Childhood Nutrition One Dish At A Time

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For 25 years, Chefs For Kids have been entering Valley schools providing a hands on experience, giving kids a better understanding of what a healthy diet consists of, and how to make eating healthy fun!

This Saturday, they'll be throwing their 25th Anniversary Gala at South Point under the theme of "Champagne & Roses". We learn more about what is sure to be a great night for a great cause.

ChefsForKids.org