Several Las Vegas restaurants will be offering specials for CES attendees:
CRUSH’s CES offerings will include a 24-ounce Porterhouse steak and to complement the meal, pair the dish with Kuleto Estate, Napa Valley Cabernet Sauvignon, a wine from Vegas hockey team owner Bill Foley’s Napa Valley winery, priced at $25 a glass.
CRUSH’s full menu will also be served, including togarashi sea bass, accompanied by braised kale and tomato chutney, priced at $39; ricotta gnocchi, topped with braised short rib and pea purée, priced at $36; and Nutella squeeze, an ice cream sandwich topped with chocolate whipped cream, Nutella cream and caramelized hazelnuts, priced at $10. Reservations can be made by calling 702.891.3222.
EDO Tapas is offering a special tasting menu for $60 to CES attendees. Some of the choices available will be Montadito (Smoked salmon crostini, truffled cream cheese, honey); Green Tartare (zucchini, avocado, pistachio vinaigrette); Bikini (Sobrasada, mahon cheese, pressed sandwich); Brava Potatoes; Croquetas (Kimchi pisto, romesco sauce); Gambas Tartare (Gulf shrimp, roasted bone-marrow, chili crab sauce). The tasting menu requires the entire table participation.
Morton Group’s La Cave Wine & Food Hideaway at Wynn Las Vegas will welcome attendees of CES with an exclusive wine flight, available from Jan. 7 through Jan. 10.
The expertly-curated wine flight will include pours of Burgundy, Domaine Thierry Mortet, "Vignes Belles," Gevrey Chambertin, France 2015; Pinot Noir, Reuling, Sonoma Coast, CA 2012; Super Tuscan, Tenuta di Arceno, "Arcanum," Tuscany, Italy 2006; and Cabernet Sauvignon, Heitz, Trailside Vineyard, Napa Valley, CA 2012, priced at $80.
La Cave’s menu of signature dishes will also be available including the beef filet crostini, prepared with blue cheese and truffle cream, priced at $24; charred octopus, served with crispy fingerling potatoes and fava bean purée, priced at $23; and s’mores flatbread, topped with toasted marshmallow, crushed graham cracker and white and dark chocolate, priced at $13. Reservations are available now by calling 702.770.3607
The Cosmopolitan of Las Vegas is a CES-goer hot spot for power lunches. Perfect for a meeting of minds or a quick break from all the week’s events, China Poblano, District: Donuts. Sliders. Brew., Estiatorio Milos and Momofuku tout power lunches packing the famed restaurants’ must-have items into the ideal quick bite during CES.
China Poblano Takeout Menu
No reservation necessary. Hungry patrons can enjoy José Andrés’ innovative dining concept, China Poblano, by simply visiting the walk-up window on Level 2 of The Boulevard Tower. The Takeout Menu features fan favorites from Dim Sum and famed Twenty Vegetable Fried Rice, to tacos and a variety of ceviche. Guests can order at the window and take the flavors of China and Mexico to-go, to be enjoyed wherever they wish.
District: Donuts. Sliders. Brew. Brown Bag Meal
Featured inside The Cosmopolitan’s ground-breaking urban food hall, District: Donuts. Sliders. Brew. hails from New Orleans and serves up the best sliders on the Strip. A throwback to the cafeteria days, District offers a Brown Bag Meal for lunch featuring a choice of two Cheeseburger or Fried Chicken Sliders with a side of signature waffle fries and a choice of a soda for $16.
Estiatorio Milos Lunch Special
Found on Level 3 of The Boulevard Tower, Estiatorio Milos provides a serene setting for a fresh and healthy lunch with their three-course prix fixe Lunch Menu. The menu features a choice of a signature appetizer, main course and a dessert for $29.
Momofuku Lunch Plates
In addition to Momofuku’s lunch option, the Lunch Menu now features Lunch Plates – three specials showcasing Momofuku’s most sought-after dishes. Featured Lunch Plates include Shoyu Pork Ramen & Pork Belly Bun, Fried Chicken & Kimchi Potato Salad or Avocado Grain Salad & Spice Cucumbers each for $25. Each Plate is served with a small draft beer or non-alcoholic beverage of choice.
Sand Dollar Lounge is offering a free beer to all CES credentialed guests. They are calling it, "Show us your badge, first beer on us!"
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