Brioche by Guy Savoy, the third Las Vegas establishment of world-renowned Michelin-starred French chef Guy Savoy, is now open at Paris Las Vegas.
The Strip is no stranger to Savoy’s world-renowned cuisine with the award-winning Restaurant Guy Savoy and the first Brioche location at Caesars Palace.
The all-new sweet and savory brioche shop is located adjacent to the Paris Las Vegas hotel lobby and offers delectable tastes of Savoy’s flaky French pastries at an affordable price.
Brioche by Guy Savoy is a quick-service eatery with fresh pastries made in-house daily. Brioche varieties come in sweet and savory and can be stuffed with mushrooms, Parmesan and nuts, or sweet candied fruit and Nutella. For those with a sweet tooth, choose from muffins, butter croissants and Pain au Chocolat.
On the savory side, try the quiche Lorraine, cheddar and broccoli quiche, or ham and cheese croissant. Side options include yogurt cups, fresh fruit or chips.
The coffee program at Brioche is sourced by La Colombe. Guests can sample a simple house blended hot coffee, cappuccino, espresso, latte, café au lait and more. Brioche will also offer wine and beer options.
Brioche by Guy Savoy is located near the Paris Las Vegas hotel lobby and front desk, and is open daily from 6 a.m. to 12 a.m.
For more information and the full menu, click here.