Sand Dollar Lounge co-owners Anthony Jamison, Benito Martinez and Nathan Grates announced today the venue’s reopening under the temporary name Revelré at the Sand Dollar Lounge.
In accordance with current Nevada State restrictions, Revelré will be a seated, table-service concept with an expanded food menu available alongside an updated menu of signature cocktails and wines by the glass.
Starting today, operating hours will be from 6 p.m. to 2 a.m. Wednesday through Sunday with nightly “background” entertainment to be announced soon.
Alongside their acclaimed pizzas and calzones, Revelré at the Sand Dollar Lounge will offer small bites inspired by the owners’ journeys around Spain and the Mediterranean with ingredients like jamon & manchego cheese; bruleed aged goat cheese with roasted red peppers; smoked whitefish rillette with pickled shallots.
The bar celebrates the 5th anniversary of its reopening this month and recently underwent further capital improvements.
