Celebrity chef Gordon Ramsay opened his 4th restaurant in Las Vegas on Oct. 7.
Gordon Ramsay Fish & Chips, which seats 30 guests with indoor, outdoor and counter seating, opened at The LINQ Promenade.
“It was a real tradition for me growing up, so I’m excited to deliver that same nostalgia at Fish & Chips, taking it to the next level with fresh, sustainable ingredients, paired with hand-crafted shakes, lemonades or ice-cold beer,” said Ramsay.
The authentic takeaway-style British eatery introduces guests to the true crown-jewel, fish and chips. The fish is sustainable Alaskan True Cod, coated with custard powder batter for the perfect golden crisp. The chips are hand-cut and served natural with sea salt or dirty with truffle, parmesan and chives; chipotle, jalapeno and crisp chorizo; or cacciatore spice and fresh basil. Alternatives like marinated shrimp with basil and lavender or chicken and chips are also available.
Other menu highlights include The Fishwich, Ramsay's take on a corn dog with authentic New York sausage, the Biscoff cookie shake and sticky toffee pudding shake, and a wide selection of domestic and import beers.
Ramsay's other Las Vegas restaurants include Gordon Ramsay BurGR at Planet Hollywood, Pub & Grill at Caesars Palace and Steak at Paris Las Vegas.
The new restaurant will open at 11 a.m. daily.