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Shake Shack is publishing a cookbook

Shake Shack is publishing a cookbook
Posted at 6:14 PM, May 12, 2017
and last updated 2017-05-12 21:14:51-04

Some restaurants keep their secret recipes locked away in a vault. Shake Shack, on the other hand, is publishing a cookbook.

Each chapter of the book focuses on a main menu item, with a total of 70 recipes. Some of the chapters and recipes include:

  • BURGER BLISS: ShackBurger; Roadside Double; ’Shroom Burger; Momofuku Shrimp Stack
  • PEDIGREED DOGS: Shack-Cago Dog; The Taxi Dog; Corn Dog; Currywurst
  • OH THOSE CRINKLE CUTS: Crinkle Cut Fries; Irish Fries; Bone Marrow Gravy Fries
  • HATCHING A NEW CLASSIC: Chick’n Shack; Salt & Pepper Honey Chick’n; Peking Chick’n
  • CHILLS & THRILLS: Blueberry Lemon Curd Shake; Frozen Custard; Concretes; Shack Floats

The hardcover edition of the book is $26, and a limited number of copies will be available on May 16 at both Shake Shack locations in Downtown Summerlin and the New York-New York Hotel & Casino.