The hurricane is a sweet alcoholic drink made with rum, fruit juice, and syrup or grenadine. It is one of many popular drinks served in New Orleans. The creation of this passion fruit–colored relative of a daiquiri is credited to New Orleans tavern owner Pat O'Brien. The bar allegedly started as a speakeasy called Mr. O'Brien's Club Tipperary and the password was "storm's brewin'.
Bayou Rum – 1.5 oz.
Myers Dark Rum – 1 oz.
Tropicana Orange Juice – 1 oz.
Finest Call Hurricane mix – 3 oz.
Finest Call Grenadine syrup – 0.5 oz.
Orange Wheel - Garnish
Maraschino Cherry - Garnish
Combine orange juice Finest Call Grenadine syrup and Finest Call Hurricane mix in a shaker tin
Add both Bayou Silver Rum and Myers Dark Rum
Add ice to shaker and shake well
Strain into a Hurricane glass over fresh ice
Garnish with orange wheel and cherry