RECIPE: Hurricane

Hurricane

 

The hurricane is a sweet alcoholic drink made with rum, fruit juice, and syrup or grenadine. It is one of many popular drinks served in New Orleans. The creation of this passion fruit–colored relative of a daiquiri is credited to New Orleans tavern owner Pat O'Brien. The bar allegedly started as a speakeasy called Mr. O'Brien's Club Tipperary and the password was "storm's brewin'.

 

Bayou Rum – 1.5 oz.                                                          

Myers Dark Rum – 1 oz.                                                   

Tropicana Orange Juice – 1 oz.                                                  

Finest Call Hurricane mix – 3 oz.                                                

Finest Call Grenadine syrup – 0.5 oz.                                                    

Orange Wheel - Garnish                                       

Maraschino Cherry - Garnish                   

 

Combine orange juice Finest Call Grenadine syrup and Finest Call Hurricane mix in a shaker tin                                                                                                                                    

Add both Bayou Silver Rum and Myers Dark Rum                                                                   

Add ice to shaker and shake well                                                                        

Strain into a Hurricane glass over fresh ice                                                                               

Garnish with orange wheel and cherry               

Print this article Back to Top