LAS VEGAS (KTNV) — From the best bites to the hottest reservations in town to foodie events and new menu items, Melinda Sheckells shares what "Vegas Eats!"
This week, the offthestrip.com editor explores must-use gin for a delish holiday punch, where to eat chic veggie and vegan Southeast Asian off the Las Vegas Strip and a chef’s table experience on the Strip that brings both heart and heritage to Italian cuisine.
Melinda Sheckells is the editor of offthestrip.com. Follow @offthestrip and @melindasheckells
