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Get your brunch on with a hands on cooking class

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Posted at 8:14 PM, Mar 25, 2016
and last updated 2016-03-25 23:14:40-04
The culinary team at Divine Café is opening its doors on April 15 to celebrate all things brunch. From 6:30 p.m. to 9:30 p.m. guests will be given hands-on experience in crafting the perfect meal under the guidance of trained chefs. 
 
Menu course preparations may include:
 
• Cappuccino Doughnuts
 
• Cayenne Candied Bacon
 
• Smoked Fish Toasts
 
• Provencal Crudité with Mushroom Mustard
 
• Caprese Hollandaise
 
• Maple Steel Cut Oats & Thyme Marinated Peaches
 
• Granola & Compote Bar
 
• Sausage Chive Scones
 
• Spanish Tortilla
 
• Honey Ham Hash
 
• Baked Rancheros
 
• Plum Fruit Salad
 
• Gluten-Free Blueberry Corn Cakes
 
• Dutch Apple Oven Cakes
 
Click here to purchase tickets.