The culinary team at Divine Café is opening its doors on April 15 to celebrate all things brunch. From 6:30 p.m. to 9:30 p.m. guests will be given hands-on experience in crafting the perfect meal under the guidance of trained chefs.
Menu course preparations may include:
• Cappuccino Doughnuts
• Cayenne Candied Bacon
• Smoked Fish Toasts
• Provencal Crudité with Mushroom Mustard
• Caprese Hollandaise
• Maple Steel Cut Oats & Thyme Marinated Peaches
• Granola & Compote Bar
• Sausage Chive Scones
• Spanish Tortilla
• Honey Ham Hash
• Baked Rancheros
• Plum Fruit Salad
• Gluten-Free Blueberry Corn Cakes
• Dutch Apple Oven Cakes
Click here to purchase tickets.
