Here is a list of Easter specials and events happening around town in the Las Vegas area.
Art Class for Kids
With spring right around the corner, Art Classes for Kids introduces the March ART BOX and the Easter ART BOX, each offering fun and educational experiences for artists of any age. Created by instructor Kim Bavington, each ART BOX includes all the supplies needed to create three cool art projects, along with exclusive video tutorials containing all instruction needed. As part of Art Classes for Kids’ MONTHLY ART BOX subscription, The March ART BOX includes a Botanical Drawing of Clover to build skills with Still Life practice, a Bunny Clay Sculpture inspired by Beatrix Potter and an Abstract Painting inspired by American Artist Sol Lewitt, known for his substantial work in the areas of Conceptual Art and Minimalism. The artwork inspired by Lewitt utilizes watercolor techniques to create a cool, optical illusion painting. The special edition Easter ART BOX includes a Beatrix Potter Illustration, a PEEPS Sculpture and a realistic Lily Watercolor Painting, loosely inspired by American Artist Georgia O’Keeffe, famous for her close-up flower paintings that spill off the edges.
Bass Pro Shops
Bass Pro Shops and Cabela’s invites families to celebrate Spring by offering free photos with the Easter Bunny at all retail locations. Families who make a free advanced reservation can receive a free studio-quality 4x6 color photo, with the option to upgrade to a series of photo packages. Free advance digital reservations are required for all participants and can be made online.
Desert Breeze Community Center
Clark County will offer Leprechauns Vs. Easter Bunnies Event at the Desert Breeze Community Center soccer fields across the street on March 26 from 6 p.m. to 10 p.m. The event will include an egg scramble, a flashlight leprechaun hunt, crafts, food trucks, and a complimentary drive-in movie. Registration is $6/person and can be done online at Eventbrite or the Desert Breeze Community Center until 6 p.m. on the day of the event. Activities begin at 6:30 p.m. and food trucks will be available at registration and throughout the event. The flashlight leprechaun hunt will start after dark. Freshly disinfected flashlights will be available for use; however, participants are encouraged to bring their own.
Downtown Container Park
Downtown Container Park, Downtown Las Vegas’ open-air shopping center & entertainment venue announces ‘eggcellent’ touchless Easter egg hunt and Silent Disco bash. On April 4 from 12 p.m. to 4 p.m., family and friends are invited to put a little ‘spring’ in their step with an all-ages touchless Easter egg hunt and Silent Disco dance party. To participate, guests are invited to download the Touchless Egg Hunt app which will facilitate the egg hunt. After check-in, super sleuths will have 1 hour to explore the park and collect “eggs” by scanning hidden QR codes through the app. Each scanned egg will reveal a prize that can be collected upon checkout after time has expired. In addition, Easter enthusiasts will have the opportunity to meet-and-greet the hip-hop-hoppity host himself, the Easter Bunny. Following the hunt, guests can muse over the electronic waves of Top 40 and EDM, induce bouts of nostalgia with 80s and 90s throwbacks or rap like no one is listening to the latest in Hip Hop and R&B hits during an Easter edition of Container Park’s Silent Disco! Early bird tickets are currently available for $5. General admission tickets are $10 per person prior to the event, $15 at the door. Tickets can be purchased online.
Drive-Thru Easter Basket Pickup
Children ages 1-10 in need of an Easter basket are invited to get one for free while supplies last at one of two events on April 3. The first Easter basket pickup event will be from noon to 2 p.m. at the Walnut Recreation Center at 3075 North Walnut Road (vehicles should enter off Walnut for the drive-through event). The second event will be from 3 to 5 p.m. at the Dr. William U. Pearson Community Center at 1625 W. Carey Ave. in North Las Vegas. Vehicles should enter off Comstock Drive.
Celebrate the Easter holiday with a family-friendly event at Las Vegas’ newest axe throwing lounge. Targets will be transformed to display varying bunny images for Easter related axe throwing fun for the whole family. Axe throwers, old and young, will receive a raffle ticket upon entry for a chance to win prizes every 15 minutes. Prizes include Easter baskets for junior axe throwers, Dueling Axes merchandise, local partner gift cards, complimentary beverages, and a grand prize to return and throw axes again at a later date. The Easter party will take place on April 4 from 12 p.m. until 10 p.m. Reservations are required and can be made online, or calling (702) 333-4513.
Easter in 106 Event
Metro LVPD will be celebrating Easter in the 106 event on April 3 from 12 p.m. – 3 p.m. at Anointed Tabernacle Church located on 3050 W. Holly. The event will feature free snacks and a egg scavenger hunt.
Easter is almost here, and Fergusons Downtown is inviting the community down for a special family-friendly Market! In addition to having all the Neighbors and local vendors to shop all weekend long, on Sunday, Market-goers will be able to participate in special events and activities including Easter Egg Hunts (with hunt times at 10 a.m. (for kids 5 and under), 12 p.m. (all ages) and 2 p.m. (all ages); an Easter basket making station; a bunny ears making station; and more. To keep the Easter Egg Hunt safe, registration is required by signing up online. Masks are required, all vendors will be socially distanced, and sanitation stations will be placed around the property for easy use.
Las Vegas South Premium Outlets
Las Vegas South Premium Outlets is pleased to announce a safe and socially distanced Bunny visit for families as part of the Bunny Photo Experience at Las Vegas South Premium Outlets. The Bunny arrives on March 18 and will be available for socially distanced visits until April 4. Things to know before you go:
- Reservations are strongly encouraged.
- For everyone’s safety, visiting the Bunny will be a socially distanced experience.
- The Bunny will be wearing a concealed mask.
The Bunny Photo Experience hours are Monday – Saturday from noon to 7 p.m. and noon to 6 p.m. on Sunday.
Avenue Café will present Easter Specials such as Crab Cake Benedicts ($28), Cinnamon Roll French Toast ($22) and Roasted Beet Salad ($16). Regular menu also available.
Bailiwick All American Pub + Eatery
Bailiwick All American Pub + Eatery at The Orleans Hotel and Casino will serve a delicious Easter Sunday menu, offering multiple options, from 4 p.m. to 10 p.m. for $38 per person. As a starter, couples will be served deviled eggs and the choice of cream of chicken soup or a wedge salad with chilled iceberg lettuce, smoked bacon, tomatoes, diced red onion, bleu cheese dressing, sweet balsamic reduction and crispy onion. The main entrée will feature the choice of lollipop lamb chops served with roasted corn and infused mashed potatoes topped with mint jelly demi-glaze. Diners can also choose the salmon phyllo, a fresh Atlantic salmon topped with seafood mousse and mushroom duxelles wrapped in baked phyllo dough and served with vanilla saffron sauce, croquette potatoes and the chef’s selection of fresh vegetables. To end the meal, guests can enjoy a fruit tart.
Bahama Breeze is helping guests plan an island-style Easter with family-style Caribbean Bundles To Go, offering choice of entrée served with a side, salad and Cuban bread. Bundles serve up to four people and come fully-cooked for guests to enjoy at home. Entrée selections include Seafood Paella, Grilled Chicken with Cilantro-Crema, Jerk Chicken Wings and Baby Back Ribs. Cocktails are also available to go in select locations. Visit the website for more information and to order online for curbside takeout.
Baja Miguel’s will serve a three-course meal with a complimentary margarita or glass of wine for $22.95 from noon – 9 p.m.
SAHARA Las Vegas invites guests to celebrate Easter Sunday with a delectable brunch at Bazaar Meat, Chef José Andrés’ award-winning restaurant where meat reigns supreme, April 4 from 10 a.m. to 3 p.m. Available for $65 per person, the multi-course brunch menu from Executive Chef Candace Ochoa begins with a fruit and granola parfait, chocolate croissants and blueberry muffins for the table. During the first wave, diners can indulge in a bagel and lox cone, featuring marinated salmon roe and dill cream cheese; a half dozen fresh oysters; and Croquetas de Jamón, jamón-béchamel fritters. A la carte items, including steak, caviar flights, jamón plates and desserts, will also be offered for an additional price, as well as a bottomless beverage option available for $30 per person, which includes Cava, sangria and mimosas. A children’s menu is available for $25 for children ages 12 and younger.
Bottiglia Cucina & Enoteca
Located at Green Valley Ranch Resort Spa & Casino will be serving up Easter specials for brunch from 10 a.m. to 3 p.m. and dinner from 5 to 9 p.m. The sophisticated rustic Italian eatery is known for its luscious herb-friendly cuisine and breathtaking ambiance. For brunch, Bottiglia will offer a special truffle pinwheel ($14) made with spinach, truffle, ricotta cheese, fonduta sauce and crispy onions in addition to their regular menu. For dinner, feast on Bottiglia’s crab salad ($20) tossed with cucumber, basil, avocado and blood orange served with a focaccia crostini. Hearthstone’s entree special will include a seared lamb loin dish ($49) served with sauteed fava beans cooked with pancetta, artichoke puree and salsa verde or try their homemade chestnut gnocchi ($26).
Bouchon by world-renowned chef Thomas Keller offers a modern take on French cuisine and a Sunday brunch that’s the talk of The Strip. On Easter Sunday, Bouchon’s menu will feature standout favorites like the Poulet et des Gaufres, an elevated take on sweet and savory chicken with waffles; Benedicte au Crabe, a benedict dish with jumbo lump crab; seafood offerings including fresh oysters, shrimp, lobster, mussels, caviar; a variety of champagne, and much more.
This Easter, BRERA Osteria inside Grand Canal Shoppes at The Venetian Resort will offer a special Easter a la carte menu in addition to their daily menu.
Carve Prime Rib
Carve Prime Rib at Cannery Casino Hotel will serve a scrumptious three-course Easter dinner on Sunday, April 4 from 4 p.m. to close for $40 per person. The meal will begin with a spring dinner salad, followed by the choice of a roast rack of lamb with a Dijon mustard and herb crust served with mint sauce, au gratin potatoes and spring vegetables. Guests can also choose the pan-roasted Chilean sea bass served with light shellfish sauce with bay shrimp, crab and scallops, as well as jasmine rice and steamed asparagus. For dessert, diners can choose the spring berry shortcake, a warm buttermilk biscuit served with fresh berry compote, vanilla bean ice cream and whipped cream, or the coconut cream cake.
Guests can enjoy an Easter brunch and dinner at CHICA inside Grand Canal Shoppes at The Venetian Resort. CHICA will offer Huevos a la Cubana ($23), which features steamed rice, sofrito, crispy pork belly, banana, bacon, and fried egg, for brunch. Guests can enjoy dinner where the Lamb Carnitas for Two ($105) including a spit-roasted lamb shoulder, housemade tortillas, rice, beans, pickles, and guacamole will be served. CHICA will serve a Pina Colada Carrot Cake ($13) for a sweet treat. Guests can imbibe on a menu full of bubbles as they enjoy a beverage menu featuring Billecart-Salmon Champagne Brut Rosé ($95), Belle Année Dry Rosé ($35), and Mimosas for the Table ($35).
Copper Whisk Café
The Orleans’ Copper Whisk Café will be serving up a three-course Easter special on Sunday, April 4 from 6 a.m. to 9 p.m. for $18.99 per person. The Easter Sunday special will start with the choice of soup or house salad. For the main entrée, guests can enjoy fresh Atlantic salmon stuffed with snow crab, laced with citrus beurre blanc sauce, and served with croquette potatoes and fresh vegetables. Strawberry shortcake will be served for dessert.
Coronado Café will serve a three-course meal with a complimentary cocktail or glass of wine for $15.95 from 11 a.m. – 10 p.m.
Cornerstone Classic American Steakhouse
Cornerstone Classic American Steakhouse at Gold Coast Hotel and Casino will offer a memorable Easter Sunday dinner from 4 p.m. to 9 p.m. for $41 per person. Guests can start their dinner with the choice of soup du jour or a dinner salad. For the main course, diners can choose from the braised lamb shank served with root vegetables and couscous, or the pan-seared orange roughy served with potato kugel and lemon butter sauce. Guests can end the meal with pecan bread pudding. Reservations are strongly suggested. To make a reservation, guests can call (702) 367-7111 or online.
CraftHaus Brewery celebrates the Spring season with Carrot Craze, a frozen beer slushy that incorporates fresh carrot juice, a splash of mango puree along with Psychosis, Helles Lager topped with a festive marshmallow peep for $6.50. Serving now through Easter Sunday at both tap rooms.
Feast on your favorite dishes this Easter. Available only on Easter night, Delmonico Steakhouse is offering an array of savory menu items with a three-course selection. To view the full menu or make a reservation, visit their website.
Dickey's Barbecue Pit
Dickey’s restaurants in all locations will be open on Easter, ready to safely serve guests through dine-in (where available), carryout, curbside or contactless delivery. The perfect holiday meal, Dickey’s Classic Family Pack feeds up to four and includes one pound of pulled pork, one pound of brisket, barbecue beans, cabbage slaw, potato salad, six rolls, barbecue sauce, pickles and onions.
The world’s largest barbecue concept is also offering a variety of Spring Specials, including:
- Free Food Delivery – Order online or through the Dickey’s app, select the “Doorstep Drop Off” option and receive free delivery through September.
- Kids Eat Free Sunday – Receive a free* Kid’s Meal with an order of $10 or more using the code: KEFOLO.
- 2 for $24 – Enjoy two Two Meat Plates for only $24. Dickey’s Two Meat Plates include the choice of two slow-smoked meats, two savory sides and a buttery roll.
- 10% Off Catering – Great pit-smoked barbecue complements any gathering, big or small, and Dickey’s has the crew and the ‘cue to feed you safely. Right now, enjoy 10% off your catering order of $100 or more. Book online or call 866-BARBECUE and use the code: OFFCATERING.
- $8.80 Anniversary Meal – To celebrate eight decades of serving Legit. Texas. Barbecue.™, the Anniversary Meal is a Classic Pulled Pork Sandwich with Double Berry Cobbler and one side.
Don Vito’s will serve a three-course meal with a complimentary cocktail or glass of wine for $39 from 3 – 9 p.m.
Du-par's Restaurant & Bakery
Du-par’s Restaurant & Bakery at Hotel and Casino will be serving up a tasty Easter Weekend special on Friday, April 2 through Sunday, April 4 from 11 a.m. to 9 p.m. each day. The special will be $15.99 per person, and features roasted pork medallions served with cherry wine demi-glaze, caramelized onions and sautéed mushrooms. The meal will also be served with the chef’s choice of potato and vegetables.
A very special Easter Gospel Brunch beckons at DW Bistro. Brunch will be served from 10:30am until the concert begins at 1pm, featuring Skype Dee Miles of rose.rabbit.lie, some of her famous friends, and the prized local choir, Friends of Gospel.
Eiffel Tower Restaurant
April 4: 10 a.m.– 2 p.m.
Celebrate Easter Sunday at Eiffel Tower Restaurant by enjoying a leisurely three-course brunch of Chef Joho’s elegant French fare, including dishes such as Crème Brûlée French Toast, Lobster Eggs Benedict and Flat Iron Steak and Farm Eggs. The prix-fixe menu is $59 per person, plus tax (gratuity not included).
El Segundo Sol
April 4: 11 a.m. – 9 p.m.
El Segundo Sol is open on Easter serving sizzling hot fajitas, enchiladas, taco platter creations and more, along with a variety of classic or frozen margaritas. “Loco Hour” runs from 3:30 p.m. – 6:30 p.m. and includes $5.50 margaritas and $4 well drinks. Pick-up and delivery is available from 11:30 a.m. – 9 p.m.
Emeril's New Orleans Fish House
Get ready to celebrate Easter with a tasteful dinner. On Easter night, guests can enjoy a three-course meal available at Emeril’s New Orleans Fish House. Specialty menu items including king crab deviled eggs, made with baby frisee, watermelon radish and the house comeback sauce ($16), beer-braised Colorado lamb shank served with Spring peas and sweet corn succotash with roasted garlic jus ($48), and sunnyside Easter “egg,” coconut panna cotta, passion fruit, coconut crumble ($12). To view the full menu or make a reservation, visit their website.
FARM at Aliante will serve an Easter Sunday special for $18.99 per person. The special features prime rib and hash served with eggs, the choice of toast and a side of fruit.
Fleming's Prime Steakhouse & Wine Bar
Guests celebrating Easter weekend at Fleming’s Prime Steakhouse & Wine Bar can partake in a special three-course menu (starting at $80/$85) that features a Roasted Golden Beet Salad to start and Filet Mignon paired with either Crab-Stuffed Shrimp or Lobster Tail Scampi as the entrée. For dessert, guests can choose between Chocolate Gooey Butter Cake, New York Cheesecake or Key Lime Pie. The three-course Easter menu is available on April 3 and April 4 starting at 11 a.m. both days. Fleming’s full dinner menu and three-course children’s menu will also be available. For those celebrating Easter from the comfort of their own home, Fleming’s is also offering a new Filet Wellington Family Menu for takeout this year. Designed to serve four to six people, the family menu comes with Fleming’s ready-to-bake 32oz. Filet Wellington, Fleming’s Salad, Mashed Potatoes and Crispy Brussels Sprouts & Bacon for $300. Guests who would like to enjoy the Family Menu must pre-order online by April 1.
Fogo de Chão
The internationally-renowned steakhouse, will celebrate Easter with a special brunch menu served from 11 a.m. – 2 p.m., then dinner from 2 p.m. – 9 p.m. at all locations (the Full Churrasco Experience is free for kids six and under, half price for those 7 – 12). For those looking to celebrate with family at home, Fogo is offering a premium, ready-to-eat Easter Day To-Go package that generously serves six and includes the choice of two fire-roasted meats, decadent sides, salads, pão de queijo (cheesy bread rolls) and cocoa fudge brownies to share. The package is available for delivery and pickup from all Fogo restaurants at any time on April 3 and April 4 (pre-order no later than April 1).
Garden Buffet will serve a brunch with bottomless champagne and mimosas for $23.95 or $19.95 with a Club card from 8 a.m. – 3 p.m. They will also serve a dinner buffet with bottomless wine or draft beer for $23.95 or $19.95 with a Club card from 4. – 9 p.m.
Golden Circle Sportsbook & Bar
Celebrate Easter on April 4 with bottomless mimosas at Treasure Island Las Vegas. Golden Circle Sportsbook and Bar will serve Bottomless Bubbles for $22 per person alongside regular menu items, including The Golden Circle Burger and Linebacker Bison Burger.
Gordon Biersch Brewery
Gordon Biersch Brewery is making Easter a hoppenin’ holiday with Adult Easter Baskets. To celebrate Easter weekend, from April 1-4, guests can order from these to-go options:
- Adult Easter Party Basket – Choice of a starter, choice of four entrées and one growler of beer for $75.
- Couples Adult Easter Basket – Choice of a starter or dessert, choice of two entrées and two Twistee Cans for $40.
- Family Easter Basket – Choice of a starter, choice of four entrées and choice of dessert for $70.
Hank’s Fine Steaks and Martinis
Spend Easter indulging in fine dining at Hank’s Fine Steaks and Martinis at Green Valley Ranch Casino Resort & Spa. Guests will enjoy a delicious brunch with an array of delectable dishes. Hank’s Fine Steaks and Martinis will serve an a la carte menu including starters, breakfast, desserts, and more, and the below offerings will also be available to-go.
Hash House A Go Go
Hash House A Go Go will be hoppin’ on Easter Sunday with something for every bunny. Specials start at just $10.99 or enjoy offerings of twisted farm food from their popular brunch and dinner menus.
Hearthstone Kitchen & Cellar
Located at the luxurious Red Rock Casino Resort & Spa, Hearthstone will be offering a variety of holiday selections for Easter brunch from 10 a.m. to 3 p.m. and dinner from 5 to 9 p.m. on April 4. This year, Chef Lee Davidson will prepare specials to be accompanied by Hearthstone’s regular brunch menu. Try the smoked salmon benedict ($25) with a perfectly poached egg, heirloom tomato, red onion, capers topped with hollandaise sauce on a warm flakey English muffin or try the steak & eggs ($36) with a 12oz NY strip cooked to perfection served with your choice eggs, bacon and breakfast potatoes. For dinner, Chef Davidson will be including a handful of exceptional items served with their regular menu including the lamb lollipops ($18), rosemary grilled chops with a mint gastrique, balsamic glaze and pickled pearl onions to start. For the main course, diners can savor the chef's roasted ½ truffle chicken ($40) presented with spring peas, brioche stuffing, foie gras with a truffle chicken demi-glaze.
Joe’s Seafood, Prime Steak & Stone Crab
April 4: 11:30 a.m. – 9 p.m.
Joe’s will be open for dine-in service as well as offering carryout.
The restaurant featuring a global menu of contemporary American favorites, award-winning sushi, and specialty cocktails, is celebrating Easter by offering delicious dine-in (brunch and dinner) and takeout and delivery offerings. On April 4, guests dining in-restaurant can enjoy a Honey Ham Brunch (Grilled Honey Glazed Ham, Breakfast Potatoes & 3 Eggs Your Way) for $20, an Easter Ham Dinner (Grilled Honey Glazed Ham, Whipped Mashed Potatoes & Roasted Root Vegetables with Truffle Oil) (available all day) for $30, Lobster Potstickers (dinner only) for $19, Mix N’ Match Mimosa Specials, and Carrot Cake for $15. For those looking for takeout and delivery options, Kona Grill is offering an Easter Ham Dinner for Two (Grilled Honey Glazed Ham, Whipped Mashed Potatoes, Roasted Root Vegetables with Truffle Oil & Carrot Cake) for $70 (single serving $30) and Lobster Potstickers. Reservations and Easter to-go pre-orders can be made online.
Lago by Julian Serrano
Lago by Julian Serrano will offer a special a la carte Easter menu that includes Smoked Salmon Cristini ($26), Lobster Benedict ($32), Lasagna ($29), Meat Tortellini in Straciatella Broth ($26), Egg & Ham Cheese Sandwich ($29), Calzone ($29), Steak and Egg ($35), Eggs Sausage and Bacon ($23) and Nonna’s Frittata ($22). Side dishes include Egg ($6), Bacon ($8), Potatoes ($15) and Grilled Italian Pork Sausage ($16). A special sweets section will include Nutella Crepes ($12), Chocolate Eggs ($12) and Easter Cookies ($12). Regular menu also available.
Lawry's The Prime Rib
Available from 1-9 p.m. on Easter Sunday, guests can enjoy Easter specials including roast rack of lamb served with crisp potato cake and garlic herb pesto ($42) and strawberry and rhubarb cobbler made with caramelized apples topped with vanilla cream ($10). Additionally, throughout the whole month of April, Lawry’s is offering an April Family Meal special, priced at $129.
Locale Italian Kitchen
The award-winning Locale Italian Kitchen continues to bring diners elevated Italian cuisine in the heart of Mountain’s Edge. This Easter, Chef Marc Marrone will bring to the table tastes inspired by his Italian Easter dinners growing up as a kid. The special menu items are offered à la carte and will be available as specials over Easter weekend, along with a prix fixe brunch menu for Easter Sunday. A three-course prix fixe brunch menu will run beginning at 10:30 a.m. on April 4 at a price of $35 per person.
Matteo’s Ristorante Italiano
Using fresh, locally sourced ingredients, Matteo’s Ristorante Italiano features a dynamic menu filled with North Italian dishes that will transport your tastebuds to a bustling Italian village. Matteo’s Easter Brunch menu features regionally inspired items such as Crespella, fluffy crepes filled and topped with seasonal fruit, whipped cream and powdered sugar; Granchio all Benedetta, a tasty take on eggs benedict made with blue crab cakes, quail egg, and hollandaise sauce; Casonzei, pork and veal-filled ravioli made with pancetta, sage brown butter and Reggiano; and a Bellini Bar.
Mon Ami Gabi
On April 4, Mon Ami Gabi is open for breakfast from 7 a.m. – 11 a.m., with morning staples like the Market Fresh Fruit Salad and four benedict options like the Spicy Andouille Sausage Benedict with Hollandaise. Lunch runs from 11 a.m. – 4 p.m., and Easter Dinner is from 4 p.m. – 10 p.m. serving Steak Frites, Wild Escargots de Bourgogne, Oysters on the Half Shell, and more. Reservations are highly recommended, as seating is limited. Patio dining is first come, first served.
MRKT Sea & Land
Fine dining destination MRKT Sea & Land at Aliante Casino + Hotel + Spa will offer a flavorful three-course Easter special on April 4 for $70 per person. The special features a seafood salad as the starter, Osso Bucco with saffron risotto as the main course, and the chef’s choice of dessert.
This Easter, celebrate with abundant Italian classics from Olive Garden made convenient with Family-Style Meals to go. Choose from a Family Bundle, which includes a large pan of Classic Lasagna, jumbo house salad and breadsticks, or Family-Size Pans of menu favorites such as Fettucine Alfredo, Chicken Parmigiana and more. Make your meal complete by adding a bottle of wine, starting at $15, available to go where permissible. Order online and have your meal delivered safely, right to your car.
Park on Freemont
Park on Fremont, Corner Bar Management’s whimsical restaurant and bar at 506 Fremont St. in the Fremont East Entertainment District, will celebrate Easter with brunch favorites from 11 a.m. to 3 p.m. on April 4. Park on Fremont’s Easter brunch options will include its egg sandwich, served on a brioche bun and topped with scrambled eggs, Park on Fremont’s signature sauce, ham and cheddar cheese, served with breakfast potatoes on the side, available for $12; a spicy chicken sandwich served on a potato bun, topped with twelve-hour spicy brined chicken, cherry peppers, pickles, tomatoes, mustard BBQ sauce and coleslaw, available for $12; avocado toast, made with avocado spread, arugula, sunflower seeds and a poached egg atop country sourdough toast, priced at $14; vegan garbage fries, wedge fries topped with vegan smoked yellow cheddar cheese, jalapeños, caramelized onions, diced tomatoes, avocado and vegan Park on Fremont signature sauce, priced at $14; Fremont French toast, thick cut brioche bread, citrus vanilla custard, fresh strawberries, whipped cream and powdered sugar, available for $14; and more.
Primarily Prime Rib
Primarily Prime Rib will serve a three-course meal with a complimentary cocktail or glass of wine for $36 from 2 – 9 p.m.
Primrose will offer a delightful All-You-Can-Eat Easter Brunch for $45 per person. The holiday menu includes a Wild Mushroom Arancini for the table followed by a la carte offerings: Avocado Toast, Smoked Salmon Bagel, Cinnamon Roll, Quiche Lorraine, Vanilla Bean Bread Pudding, Bacon, Egg and Cheese Slider, Breakfast Potatoes, Eggs Benedict, Steak Oscar, Shrimp Skewer, Asparagus and Pork Belly. A Cotton Candy action station also will be available for anyone seeking a sweet treat to end the meal.
Pyramid Café will serve up Ham and Eggs – a bone-in ham steak, two eggs and hash browns ($18) on April 3 to April 4 from 7 a.m. to 2 p.m. Walk-up seating only available.
California Hotel and Casino’s fine dining destination, Redwood Steakhouse, will offer a delectable Easter menu on Sunday, April 4 from 5 p.m. to 10 p.m. for $55 per person. The meal will begin with a carrot ginger soup and a fresh baby field greens salad with roasted baby beets, pickled red onions, goat cheese and white balsamic vinaigrette. The main entrée features braised pork shank served with creamed mascarpone polenta, charred asparagus and red wine sauce. For dessert, guests can delight in a chocolate mousse cake.
Reflection Bay Golf Club
Reflection Bay Golf Club at Lake Las Vegas is hosting an Easter brunch picnic by the bay, featuring a three-course menu and a la carte options prepared by celebrity executive chef Scott Commings. Guests have the option to pick up their Easter brunch basket at Reflection Bay between 10 a.m. and 2 p.m. on April 4, or they can stay and picnic on the Reflection Bay patio or lawn from 10 a.m. to 3 p.m., complete with beautiful views of the golf course and lake. The picnic brunch includes custom cocktails from the Bayside Grill bar, beverage stations and a full omelet station. The Easter Bunny will also be at Reflection Bay to meet and take photos with guests. Pick up orders are available at $24.99 per person, and in-person picnic brunches are available at $29.99.
Romano’s Macaroni Grill
Macaroni Grill will be serving up it’s authentic and innovative Italian dishes on Sunday, April 4 at all locations nationwide to help lend a hand to those looking to forego the cooking this year to spend more time with loved ones. From classic dishes like Chicken Parmesan to iconic fan favorites like Mom’s Ricotta Meatballs and Spaghetti, Marconi Grill has something that everyone love. Of course, those looking to celebrate from the comfort of home can enjoy Macaroni Grill with takeout and delivery of its entire menu, as well as to the iconic Feast for Five for $25 that includes a choice of Spaghetti Bolognese, Chicken Fettuccine Alfredo, Sausage Rigatoni or Pasta Milano with Rosa’s Signature Caesar Salad and Rosemary Peasant Bread. Reservations or takeout/delivery can be made online.
Rooster Boy Café
A beautiful and delicious spread with no work, no mess and little clean up is what Rooster Boy Café is offering this year for Easter. With the ability to customize the perfect spread, Rooster Boy’s menu features Organic Deviled Eggs, Chicory & Cucumber Salad with Lemon Vinaigrette, Salmon with Dill and Orange Zest, Roasted Leg of Lamb and Baby Potatoes, Grapefruit Pavlova and more. To place an order, call 702-560-2453.
Known for its unmatched dining experience and its steaks served on 500-degree sizzling plates, is celebrating Easter by offering up a special at-home Easter celebration feast for four for $180. The Easter celebration feast features a choice of salad (Caesar or Steak House Salad), Roasted Beef Tenderloin, Garlic Mashed Potatoes, Creamed Spinach and Cheesecake. Preorders for the to-go Easter feast started on 3/1 and run throughout the month of March – guests can call their local Ruth’s Chris to place an order for pickup on April 4. Guests dining in-restaurant can enjoy the regular menu and Spring Featured Items like a Tomahawk for two. To place a to-go order, or make a reservation go online.
Sadelle’s Cafe will celebrate Easter by featuring the Sadelle’s Tower ($135), Egg Salad Sandwich ($18), East Coast Oysters ($24), Crab Louis ($29), Huevos Rancheros ($20) and Chicken Schnitzel ($26). Regular menu also available.
Santa Fe Station
Santa Fe Station is welcoming guests to pre-order a delicious Easter dinner to-go that serves 8-10 people and features your choice of herb crusted prime rib served with au jus and creamy horseradish or pineapple glazed ham. All orders must be placed by 4 p.m. on March 26 and will include spring salad, mashed potatoes, garlic green beans, candied carrots, dinner rolls and butter, and carrot cake. Orders can be made by calling (702) 667-4734 or email email@example.com. Herb crusted prime rib dinner available for $275 plus tax; pineapple glazed ham dinner available at $165 plus tax (add baked ham to either dinner for an additional $85 plus tax).
Siena Italian Trattoria
Award-winning Siena Italian Trattoria offers Easter delights for brunch and dinner on April 4. Menus feature classic and homemade dishes and desserts inspired by Italian traditions. One choice for a fun breakfast includes the Pizza Eggs & I on a light and crispy crust, covered with fresh and smoked mozzarella cheese, saluted rapini, and ground sausages, then topped with fresh sunny side up eggs. For those craving pasta, the Paccheri Contadina combines sautéed Italian sausage and peppers with fresh herbs and tomato sauce adding a touch of cream tossed with extra-large tube-shaped pasta. Gluten free pasta is also available. Along with a variety of entrées, sides enhance the meal including a bread basket with preserves, pastries, waffles, fresh fruit, eggs any style, sausages, potatoes, sandwiches and paninis. Add coffees including cappuccino, mocha, and latte along with choices of orange juice, mimosas, and Bloody Marys. In addition to Siena’s extensive wine list and traditional cocktail offerings, the regular menu will also be available.
Silverado Steak House
Silverado Steak House will serve a four-course meal with a complimentary cocktail or glass of wine for $59 from 4 – 10 p.m., including:
- First Course: smoked salmon blini, blini with smoked salmon, herbed goat cheese and American caviar, lamb kababs, grilled marinated lamb served with tzatziki sauce and minted quinoa or shrimp and crab salad crostini, shrimp and crab salad on crisp toasted crostini.
- Second Course: shrimp and corn chowder, heirloom tomato and herb salad with almond vinaigrette or Silverado salad bowl tossed tableside.
- Third Course: braised lamb shanks slowly simmered with merlot and garden vegetables with creaked Yukon gold potatoes, caramelized black pepper chicken breast served with steamed bok choy and wild rice with toasted pecans or pan roast pacific salmon, salmon fillet on a bed of sautéed zucchini with tomato vinaigrette with baked or whipped Yukon gold potatoes.
- Fourth Course: chocolate cake with whipped cream or warm deep-dish apple pie a la mode. Served with a choice of tea or coffee.
Smith & Wollensky
This Easter, guests can enjoy the Smith & Wollensky experience at home with the S&W at Home menu and Holiday Roasts. Smith & Wollensky at Grand Canal Shoppes inside The Venetian Resort will offer their S&W at Home menu with an addition of the choice of 3 Bone USDA Prime Rib Roast ($220), 4 Bone USDA Prime Rib Roast ($270), or Tenderloin Roast ($195). Guests are encouraged to order these holiday roasts 24 hours in advance. To order these holiday meals, visit the Smith & Wollensky website.
Sourdough Café, located at both Arizona Charlie's Decatur and Boulder, will offer an Easter special of apple and sage-stuffed pork loin served with au gratin potatoes, chef's vegetables and the choice of soup or salad to start, priced at $13 for True Rewards members. Additionally, all True Rewards bingo players with a $10 minimum buy-in will receive an Easter Bunny bag beginning at the 9 a.m. session on April 4. Guests are limited to one gift per person.
The leader in vibe dinning and “not your daddy’s steakhouse,” is celebrating Easter with both a dine-in (brunch and dinner) and takeout and delivery offerings. On April 4, guests dining in-restaurant can enjoy King Crab Deviled Eggs for $29 and Roasted Rack of Lamb for $69 (Friday-Sunday all day), Ham, Egg and Truffle Fries for $29 (brunch only) and Honey Citrus Glazed Ham, featuring grilled giant shrimp, almond green beans, pickled mustard seeds, brussels sprouts coleslaw and parmesan mashed potatoes for $49 (dinner only). For those looking for takeout and delivery options, STK is offering a Honey Citrus Glazed Ham for Two (almond green beans, brussels sprouts coleslaw, parmesan crusted mashed potatoes) for $85 (single serving $45) and Rocky Road Chocolate Fudge Brownie. Reservations and Easter to-go pre-orders can be made online.
The STRAT Hotel will offer traditional food offerings at STRAT Café and a themed-cocktail at REMIX Lounge and View Lounge in celebration of Easter from April 2 through April 4. They will offer a fish fry special on the final two days of lent, which will include crispy, battered cod, steak fries and coleslaw, priced at $18.
Stripburger & Chicken
On April 4, enjoy Easter on Stripburger & Chicken’s springtime patio. The restaurant is open from 11:30 a.m. – 9 p.m. for lunch, dinner, or to grab a late-night bite. With options like the Blue Cheese Burger with fried onions, or the Hickory Chicken Sandwich with fresh-cut fries, and our boozy milkshakes. No reservations are required.
Sugarcane Raw Bar & Grill
This Easter, guests can head to Sugarcane Raw Bar & Grill inside Grand Canal Shoppes at The Venetian Resort for a delicious brunch and dinner. Sugarcane Raw Bar & Grill will offer their brunch favorites for guests to indulge in huevos rancheros, duck and waffle, spicy tuna crispy rice, and more delectable dishes. For a non-traditional Easter dinner, guests can enjoy dishes such as dan dan noodles with ground pork, pickled mustard greens, and toasted peanuts, skirt steak topped chimichurri, watercress salad, and jasmine rice on the side, or traditional korean-style cut beef short ribs with kimchi pickles and a choice of jasmine rice or side farm salad. Reservations are highly encouraged, but not required.
This Easter, guests can enjoy the Spring Sweetness Fluffy Strawberries & Cream Milkshake from Sugar Factory at Fashion Show Las Vegas! Prepared with strawberry ice cream and toasted marshmallow syrup, this sweet treat is topped with whipped cream, mini marshmallows, peeps, a candy necklace, a rainbow sour belt skewer and a whirly pop. Guests can indulge in this delicious spring milkshake all through April. Sugar Factory will also offer some sweet Easter treats for guests to give to their special somebunny! Order the SomeBunny Loves You Bucket ($49) online, and have it delivered straight to friends and family this Easter. Guests can indulge on a variety of colorful and sweet Spring treats including marshmallow Peeps, a Hershey's cookies n' cream bunny, a Hershey's chocolate bunny, Starbursts, Hubba Bubba bubble tape, springtime fun dip, a Reese's Pieces candy bag, and two sugar factory candy bags filled with Sour Patch Kids and gummy sour worms.
Guests can spend Easter indulging in the mouth watering brunch selection at SushiSamba inside Grand Canal Shoppes at The Venetian Resort. SushiSamba will be offering their brunch favorites featuring sweet dishes such as the Rabanda~ French Toast ($15) made with sweet potato butter, caramelized pecans, seasonal fruits, farofa, crispy bacon, and dulce de leche shichimi sauce, savory dishes like the Japanese A5 Wagyu Lomo Saltado ($45) with purple potato hash, onion, tomatoes, steamed rice, and refreshing beverages for guests to fill up on. Reservations are highly encouraged, but not required.
T-Bones Chophouse at Red Rock Casino Resort & Spa will offer a delicious a la carte menu this Easter. Guests will indulge in an array of dishes from starters, breakfast and dessert dishes that will make their mouth-water.
The Angry Butcher
The Angry Butcher at Sam’s Town Hotel and Gambling Hall will offer two savory Easter Sunday specials from 4 p.m. to 9 p.m. Guests can enjoy the New Zealand Lamb special for $46, featuring twin, double-cut lamb chops served with rosemary demi-glace, a bouquetière of baby vegetables and herb-roasted fingerling potatoes. Diners can also order the Farm-Raised Salmon special with champagne beurre blanc, a bouquetière of baby vegetables and whipped mashed potatoes for $36. Both specials include an Angry Butcher house salad and a fresh fruit tart for dessert.
The Capital Grille
This Easter, guests can indulge on the prix fixe brunch menu available at The Capital Grille at Fashion Show Las Vegas. Enjoy a choice of Lobster Frittata with Butter Poached Lobster Tails, Wagyu Steak and Eggs, Pan-Seared Sea Bass, Center Cut Filet Mignon, or Sautéed Jumbo Shrimp and Grits with Bacon. Guests can dine on this delicious brunch menu at The Capital Grill at $49 for adults and $15 for children. The Capital Grille will also offer a to-go menu for guests to enjoy at home. Guests can indulge in three wonderful courses featuring Whole Rack of Bone-In Filet accompanied by grilled asparagus, Sam’s Mashed Potatoes and Field Greens Salad. The meal also includes their mouth-watering Flourless Chocolate Espresso Cake for dessert. The to-go meal is $155 for a serving for two people or $275 for a serving for four people.
The Coffee Shop
Celebrate Easter on April 4 with bottomless mimosas at Treasure Island Las Vegas restaurants. Available for $35, The Coffee Shop will offer Mimosa Magic, which includes one bottle of sparkling wine and one half carafe of juice (choice of orange, cranberry or pineapple).
The Front Yard
Make Easter egg-stra special this year by celebrating with brunch at The Front Yard. Ellis Island’s popular beer garden is offering their beloved brunch menu accompanied by a DJ dressed as the Easter Bunny, spinning top hits. Easter Brunch will be served on April 4 from 10am – 3pm and reservations can be made on OpenTable.
The Salted Lime
Aliante’s The Salted Lime is serving up an authentic Mexican Easter special for $26 per person on Sunday, April 4. The special features mojarras fritas served with rice, beans, crème, pico de gallo and guacamole.
The Stirling Club
Treat yourself this Easter. Guests can join The Stirling Club for Easter Sunday Brunch with holiday food stations. Priced at $78+ for members, $88+ for nonmembers and $28+ for children, this holiday feast will include chilled seafood, carving and dessert stations. A huge selection of menu items will be available.
Trevi is open Easter Sunday and serving a Chef’s Easter Feature – Pistachio Tagliatelle with Lamb Sugo ($29) – in addition to the signature menu. Reservations are recommended for the holiday meal and can be made online.
Valley Cheese & Wine
Easter baskets aren’t just for kids to enjoy this year! Valley Cheese & Wine is offering these beloved gifts for adults which include: a bottle of Guntrum Riesling from Germany, a Ferrara Milk Chocolate Easter Egg, Peanut Butter Balls from Sugar and Spice, Dark Chocolate Hazelnuts from Ash Creek in Oregon, Rustic Bakery Cacao Nib Shortbread, and a $20 gift card to the shop. Baskets are $79.99 and can be purchased at the shop.
Cannery’s Victory’s Café will offer a three-course Easter Sunday special from 11 a.m. to 11 p.m. for $16.99 per person. The special comes with the choice of soup or salad as the starter. For the main entrée, guests can choose one of two options. The first option is the brown sugar baked ham served with honey mustard sauce, scalloped potatoes and spring vegetables. Guest can also choose the sautéed salmon filet served with lemon, caper butter sauce, scalloped potatoes and spring vegetables. A carrot cake with cream cheese frosting will be served for dessert.
Known for its wicked twist on the traditional buffet experience, Wicked Spoon will be serving up imaginative seasonal dishes for Easter brunch on April 4 from 9 a.m. to 4 p.m. Familiar staples and fan-favorites will be offered alongside Easter brunch exclusives including Lamb Dip Sliders; Peking Duck with Honey and Five Spice; Herb Roasted Lamb Leg with Balsamic Glaze and Rosemary Compound Butter; English Pea Risotto with Lemon Aioli and Pea Shoots and Everything Deviled Eggs. Bottomless beverage packages available for additional purchase.
Yardbird Southern Table & Bar
Yardbird Southern Table & Bar at Grand Canal Shoppes inside The Venetian Resort will offer a delicious a la carte menu for guests to indulge in this Easter. From April 2 to April 4, guests can choose from appetizers like Baby Gem Salad ($19) or Baked Rigatoni ($23), entrees such as Rack of Lamb ($47) or Grilled Baby Branzino ($30), and finish on sweet note with their Hummingbird Cake ($13). Yardbird will also serve a menu full of bubbles as their beverage menu includes Billecart-Salmon Champagne Brut Rosé ($95), Belle Année Dry Rosé ($35), and Mimosas for the Table ($35). Reservations highly recommended and can be made online or by calling 702-297-6541. Yardbird will also offer a to-go menu for guests to enjoy a delectable Easter meal at home. Guests can order the Bunny Brunch Bash ($78) including Yardbird’s signature 27-hour brined fried chicken, savory cheddar cheese waffles, bourbon maple syrup, housemade bacon, potato hash, scrambled eggs, and buttermilk biscuits & gravy. Bring the bubbles home with Yardbird’s Mimosas To-Go ($35) featuring a bottle of sparkling wine and fresh squeezed orange juice. Guests can also indulge in the Yardbird Cinnamon Rolls ($16) topped with bourbon salted caramel and cream cheese frosting.
For the first time ever, zuma at The Cosmopolitan of Las Vegas will host brunch seatings this Easter on April 4, from 11:30 a.m. – 2:30 p.m. A modern twist on the traditional Easter brunch, the bottomless savory-forward menu boasts zuma signature small plates such as avocado salad, prawn and black cod gyoza, sweet corn with shiso butter, salmon tartare, a premium chef’s selection of maki, sushi and sashimi and more—alongside a chosen entrée, with selections inclusive of spicy beef tenderloin with sweet chili soy, chilean seabass with shishito-ginger dressing, 1 ½ lb roasted lobster with shiso lime butter, wagyu tomahawk wasabi, to name a few.
This list will have further event updates ahead of Easter Sunday.