September 16 is National Guacamole Day and there is plenty of great guacamole to be found in Las Vegas. Here are just a few that we are fond of. Let us know where you go for great guac.
Bandito Latin Kitchen & Cantina
The guacamole is made with roasted Serrano peppers, red onion, cilantro, cojita cheese and Heirloom cherry tomatoes. Anyone who mentions National Guacamole Day on Sept. 16 will get one free order of their house-made guacamole with any purchase.
Border Grill uses Hass avocados for extra richness and plenty of chopped onion, cilantro, jalapeño and fresh-squeezed lime. Served with a side of salsa Fresca.
The guacamole is made with mashed Hass avocados, garlic and chili and served with house-made areas, plantain and tortilla chips.
The guacamole is made table-side in a traditional mocajete with avocados, fresh-squeezed lime juice, salt, red onion and cilantro. Topped with quest fresco and chopped tomatillos. Guests can enjoy with chips or house-made tortillas.
El Dorado Cantina
The guacamole is made with fresh Hass avocados mixed with Serrano chiles, garlic, tomatoes, onion, cilantro and fresh lime juice.
El Sombrero takes extra care when selecting their avocados and other fresh ingredients which are then perfectly mashed and blended to produce a chunky yet creamy, spicy and tangy guacamole.
The guacamole at Hussong’s Cantina is made with fresh avocados, tomato, onion, jalapeños and fresh-squeezed lime juice.
The guacamole is prepared table-side using fresh Hass avocados, jalapeño, tomatoes, onions, cilantro and fresh lime juice. Served with house-made tortilla chips.
The guacamole at Nacho Daddy is made fresh every day and served with house-made chips.
The Sweet and Heat Guacamole features fresh Serrano chilies and chunks of juicy mango tossed with Pancho’s signature handmade guacamole and served with tostaditas.
The fresh guacamole at Pink Taco is served with corn chips or raw veggies.
Ricardo’s guacamole is made with 100 percent Hass avocados, fresh produce (typically red onion, tomatoes, chilies (most prefer serranos or jalapenos), cilantro, fresh lime juice, salt, pepper, garlic (optional), oregano (optional), and lots of LOVE!
Yolos Mexican Grill
Prepared table-side in a molcajete with avocados, tomatoes, red onions, jalapeños, cilantro and fresh lime juice. Served with warm tortilla chips.