If you are looking for a new turkey recipe this year, Reynolds Wrap has a couple of suggestions.
The mac and cheese Thanksgiving turkey is made with 4 boxes of boxed macaroni and cheese.
After coating the turkey with oil, the next step is to use 2 packages of the powdered cheese to coat the bird before putting in the oven.
Once the turkey is done, it should be placed on a bed of macaroni and cheese made from the other 2 boxes.
Another option this year is the Pumpkin Spice turkey (recipe below).
1/3 cup brown sugar
2-1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1/2 teaspoon allspice
1/2 teaspoon ground cloves
1/4 teaspoon salt
one 10 to 16 pound turkey
1 tbsp flour
2 tbsp olive oil
Reynolds Kitchens® oven bags, turkey size
Preheat oven to 350°F. Mix together brown sugar, cinnamon, nutmeg, ginger, allspice cloves and salt.
Place a Reynolds Kitchens® Turkey Oven Bag into a large roasting pan that is at least two inches deep. Sprinkle one tablespoon of flour into the bag, and shake to distribute.
Remove the neck and giblets from the turkey. Rinse, and pat dry. If you like to stuff your turkey, place stuffing into cavity.
Brush the turkey with olive oil then rub the pumpkin spice rub all over the turkey.