Morning Blend


The Cocktail Guru | 12/23/21

Posted at 10:21 AM, Dec 23, 2021
and last updated 2021-12-23 13:21:21-05

'Cocktail Guru'Jonathan Pogash shares the recipe for his Expresso Martini that'll keep your spirits up this Holiday season

Jonathan's Holiday Espresso Martini
- 1 1/2 oz. Van Gogh double espresso vodka
- 1 oz. Sandeman 10 yr old tawny Port Wine
- 1 1/2 oz. Mozart Chocolate cream liqueur
- METHOD: Shake ingredients very well with ice and strain into coupe or martini glass.
- GARNISH: dehydrated citrus wheel and holiday sugar dust