'Cocktail Guru'Jonathan Pogash shares the recipe for his Expresso Martini that'll keep your spirits up this Holiday season
Jonathan's Holiday Espresso Martini
- 1 1/2 oz. Van Gogh double espresso vodka
- 1 oz. Sandeman 10 yr old tawny Port Wine
- 1 1/2 oz. Mozart Chocolate cream liqueur
- METHOD: Shake ingredients very well with ice and strain into coupe or martini glass.
- GARNISH: dehydrated citrus wheel and holiday sugar dust