Memorial Day marks the start of grilling season, and there’s no better way to elevate your cookout than with cast iron. Chef Kris Stubblefield, Culinary Manager for Lodge Cast Iron, says cast iron holds heat evenly, works on any heat source, and delivers unbeatable flavor.
Whether you're searing burgers, roasting vegetables, or making a cobbler right on the grill, Lodge’s durable cookware is perfect for outdoor summer recipes. Kris also shares helpful tips for cleaning and maintaining cast iron so it lasts a lifetime—even with heavy summer use.
From skillet fajitas to grilled peach desserts, cast iron offers endless seasonal inspiration. For recipes, care tips, and to explore Lodge’s full collection, visitlodgecastiron.com.
This segment was paid for by Lodge Cast Iron