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Dining With Doreen | 9/2/19

Labor Day Cooking: Crab And Kimchee Party Dip
Posted at 1:48 PM, Sep 03, 2019
and last updated 2019-09-03 16:48:36-04

It's the perfect dish for a Labor Day treat from Chef Doreen Fang

Crab & Kimchee Party Dip

Serves - 2 Cups
Prep Time - 10 Minutes
Total Time - 15 Minutes

Ingredients

8 ounces cream cheese, softened room temperature
3 ounces crab meat, rough chop*(substitute with Krab meat)
¼ cup kimchee, rough chop
1 tablespoon kimchee juice (as needed)
1 tablespoon Sriracha sauce
2 garlic cloves, rough chop
kosher salt
white pepper
1-2 teaspoons fresh lemon juice

Directions

In a small food processor add all the ingredients except for the kimchee liquid. Process until smooth and completely combined.

Season to taste with salt and pepper. Add 1 tsp of lemon juice, taste and add additional to your taste. If mixture feels too thick, add some of the kimchee liquid.

Chill in the fridge for at least 2 hours before serving. Best if made the day before, store in an airtight container and refrigerate.

Serve with corn chips or fresh vegetables. This is a great dip for a fresh crudité platter.