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Champagne Sherbet Punch

Posted at 11:30 AM, Dec 31, 2015
and last updated 2016-02-05 09:18:53-05


Prep Time

Total Time

13 cups

30 minutes

1 hour



46 fluid ounces pineapple juice (chilled)

1 liter sparkling blood orange (chilled)

1 – 750 mL Champagne (chilled)

½ gallon rainbow sherbet

Ice (optional)



In a punch bowl add the pineapple juice, sparkling blood orange and champagne. Scoop sherbet into balls and add it into the punch bowl.  Add ice if needed.


Wishing you all a safe and happy New Year!