It's a shocking statistic: 20 percent of everything we buy at the grocery store goes to waste. What's worse, 40% of all food overall ends up being tossed. Why is this the case, and what can we do be smarter about what we toss?
It's a shocking statistic: 20 percent of everything we buy at the grocery store goes to waste. What's worse, 40% of all food overall ends up being tossed. Why is this the case, and what can we do be smarter about what we toss? SaveTheFood.com
Posted
Scripps Only Content 2015
