Westgate Las Vegas Resort and Casino presents their holiday dessert guide that will truly bring out the holiday joy this season! With edible dessert sculptures, a pumpkin cheesecake and a seasonal favorite; cranberry creme brulee, the Westgate got your sweet tooth covered! Make sure to stop by this Thanksgiving to take advantage of their special dinner offers ranging from $23-$75 per person!
Cranberry Creme Brulee Recipe:
INGREDIENTS
- Cranberry puree 4.5 oz
- Cherry Puree 4.5 oz
- Heavy Cream 9 oz
- Whole eggs 3 oz
- Egg yolks 3 oz
- Granulated sugar #1 4.5 oz
INSTRUCTIONS
1. Mix together the purees and then
heat the puree. Add in the cold cream
and heat until hot.
2. Whisk together by hand the egg yolks
and whole eggs with the granulated
sugar #1.
3. Whisk in little by little the hot liquid
into the egg/ sugar mixture.
4. Put back over heat on low and warm
slightly.
5. Strain.
6. Pour into 6 oz ramekins (5” shallow
ramekins or ramekin of your choice).
7. Bake @ 300 degrees F in a water bath
until set. Do not over bake!
Make the day or two before needed.
When serving sprinkle as needed
granulated sugar #2 on top and torch
with a blow torch. Garnish as desired
with fresh fruits and serve.
Recipe yields about 5 desserts when
served in 6 oz ramekins.
For more information, click here
This segment is sponsored by Westgate Las Vegas Resort & Casino.
