Morning Blend


Chica Brunch Recipe

Posted at 11:34 AM, Nov 26, 2018
and last updated 2018-11-26 14:40:54-05

Servings: 6


1 cup of corn (fresh sweet corn kernels)

1/2 cup of queso blanco

1/2 cup of precooked corn flour (sweet)

1 tablespoon butter, unsalted

2 tablespoons milk

1 teaspoon kosher salt

1 tablespoon sugar

2 tablespoons all-purpose flour

1 egg


In a food processor, add all of the ingredients and process until a loose dough forms, about 30 seconds. Let dough rest for a few minutes.

Preheat a greased flat top grill or skillet over medium heat. Ladle 2 tablespoons of the corn mixture onto the hot skillet and cook the corn cakes for 3 minutes on each side. Set aside