Wynn Las Vegas recently donated 500 prepared meals to The Shade Tree, brightening the spirits of residents and staff during this time of uncertainty surrounding COVID-19 while providing them delicious, wholesome meals.
The organization is providing safe shelter for homeless and abused women and children in crisis.
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The effort was led by Chef David Snyder, vice president of Culinary Operations, Wynn Las Vegas.
The hotel has been a long-time community partner of the women and children's shelter and last year completed a 10-month revitalization of The Shade Tree totaling $2.5 million in donated labor costs and in-kind donations.