Chef Keith Norman from South Point has a new book on how restaurants can make things safer for those with food allergies when they're dining out. He's sharing his expertise at a book signing Tuesday, October 16th from 3:30 to 6:30 pm at the South Point Arena.
Chef Keith Norman from South Point wrote a new book about how restaurants can make things safer for millions of people with food allergies
Posted at 7:21 AM, Oct 07, 2018
and last updated 2018-10-07 10:21:49-04
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