EASTER 2017: Meals, egg hunts, special events and more in Las Vegas

The following is a list of dining specials for Easter, appearances by the Easter Bunny, Easter egg hunts, special events and more. To submit items for this list, send an email to webmaster@ktnv.com.

DINING

Aliante Casino + Hotel + Spa
Bistro 57 will serve a stuffed lobster tail with spinach linguini, topped with a light, sweet tomato sauce for $45.

FARM will serve pineapple ham with baby carrots, mashed potatoes and a house salad or cup of soup of the day for $11.99 from 11 a.m. – 11 p.m.

Medley Buffet will serve Easter brunch and dinner from 11 a.m. – 8 p.m., featuring a bounty of seafood selections, cold crab, prime rib and much more. Get it for $19.99 with your Aliante Players Club card.

MRKT will serve a grilled lamb tenderloin accompanied by Swiss chard with lobster, cauliflower puree and pistou sauce for $55.

Americana Las Vegas
An egg hunt for kids with the Easter bunny, a wine hunt for mom and award-winning cuisine will come together in a festive Easter brunch at Americana Las Vegas, located in the Desert Shores community. Brunch will also be extended to two days, from 11 a.m. to 3 p.m. onApril 15 and 10 a.m. to 4 p.m. April 16.
 
Prepared by Executive Chef and Owner Stephen Blandino, Americana’s Easter brunch will offer an array of dishes served in tasting portions, including prosciutto-wrapped Caesar salad with white anchovies and croutons; pork chop with poached egg; tequila-cured salmon served atop a toasted bagel with cream cheese; fresh Hawaiian tuna poke served with seaweed and wonton chips; eggs Benedict served with tender pork belly and hollandaise sauce; “Shrimp-n-Grits” topped with a brandy reduction; and Baja fish tacos with a flavorful mango salsa and tomatillo chili.

Americana’s Easter brunch is priced at $48 for adults, $20 for children 8 and older and free for children under 8. There is also an option of bottomless mimosas or Bloody Marys for an additional $17. Reservations are available now and can be scheduled on OpenTable or by calling 702-331-5565.

Andiron Steak & Sea
Andiron Steak & Sea is featuring a traditional brunch menu with a few specialty additions including the Crab Benedict with asparagus and tomato hollandaise. Brunch is served Saturdays and Sundays starting at 10 a.m. The restaurant is also hosting an Easter egg hunt at 1 p.m. on Easter Sunday for children. Families must have a brunch reservation at Andiron to participate in the Easter egg hunt.

Baja Miguel's
Offers a three-course menu from 11 a.m. to 9 p.m. for $18.95 per person, including a complimentary Margarita or glass of wine and dishes such as: Bacon Wrapped Asparagus, served with a sweet chili sauce; or Shrimp and Crab Cocktail, with a margarita infused cocktail sauce. Baja Beef Filet, an 8 ounce filet topped with a mushroom butter sauce; or Miguel's Blackened Salmon.

Bistro Buffet
In honor of Easter Sunday, the Bistro Buffet at The Palms will feature an Easter-inspired menu for guests to enjoy with family and friends. Featuring an array of live cooking, carving and fresh prep stations along with a huge spread of sumptuous samplings from around the world, the buffet will offer a special selection of breakfast and brunch offerings such as roasted turkey, herb crusted leg of lamb, deviled eggs, salt n’ pepper calamari, and much more. This special Easter buffet is available for $24.99 per person, and $14.99 for children, and is available from 8 a.m. to 4 p.m.

Café 6
Café 6 at Palms Place will offer a special Easter Brunch menu from 10 a.m. to 3:30 p.m. Located on the sixth floor of Palms Place, guests are invited to enjoy more than five unique buffet-style stations, from breakfast favorites to carving delights, and more. In addition, guests will also be able to enjoy small plates from the kitchen such as an omelet your way, huevos rancheros, avocado bruschetta, and mini crab cakes, to name a few. This special menu will be available for $39.99 per person; $49.99 per person with unlimited mimosa, champagne and bottomless sangria; and $19.99 for children (excludes tax and gratuity). Reservations can be made by calling (702) 944-3292.

Cannery Casino Hotel
Cannery Row Buffet will serve special dishes for Easter from 9 a.m. – 8 p.m., including peel-and-eat shrimp, carved roasted turkey breast, baked ham, roasted leg of lamb, assorted cobblers and Easter cookies. Get it for $13.99 with a C.A.N. Club card. Children ages 3-7 can dine for $9.99.

Waverly’s Steakhouse will serve a three-course special for $45. Select either roasted bacon corn chowder or a house salad to start, then enjoy a rosemary and garlic grilled rack of lamb with demi-glace, served with truffle potatoes and fresh asparagus with hollandaise sauce. Indulge your sweet tooth with Georgia peach cobbler, topped with vanilla ice cream and cinnamon, for dessert.

Victory’s Café will serve a New York Steak and shrimp scampi combo paired with mashed potatoes and vegetables for $12.99 from 4 p.m. – 11 p.m.

Vino’s Ristorante will serve a stuffed chicken breast special for $17.99. The meal includes a chicken breast stuffed with pancetta and mushrooms, served with a red wine demi-glace, grilled polenta and roasted vegetables.

Coronado Café
Celebrates Easter with a three course menu from 11 a.m. to 9 p.m. for $14.95 per person, which includes a complimentary cocktail or glass of wine and features menu items such as: Cream of Chicken Soup or Spring Salad, Honey Baked Ham, drizzled with a cider sauce and glazed apple slices; or Roast Leg of Lamb, served with lamb jus and a mint sauce. In addition, roasted or Yukon Gold mashed potatoes and green beans are served as a side dish.

Crave American Kitchen & Sushi Bar
Crave American Kitchen & Sushi Bar is offering an Easter Grand Brunch Buffet from 9 a.m. – 3 p.m. that will tantalize your taste buds with pastries, signature breakfast items, entrees, salads, and desserts. The buffet is $32.95 for adults and $14.95 for children.

Don Vito's
Offers guests a three course specialty menu from 3 to 9 p.m. for $39 per person that includes a complimentary cocktail or glass of wine and dishes such as Asparagus Salad, topped with a whole grain mustard sabayon; Black Garlic Onion Soup; Cheese Stuffed Polenta, topped with a sausage crumble; or Golden Fried Oysters, lightly breaded with a side of garlic aioli, Broiled Filet of Salmon, drizzled with a blood orange zinfandel cream; Gemelli Pasta, topped with an Abruzzi style lamb sauce; or Peppercorn and Porcini Mushroom Crusted Filet, served with creamed brie and a mushroom sauce. The Broiled Filet of Salmon and Peppercorn and Porcini Mushroom Crusted Filet are served with a side of pasta and seasonal vegetables.

Eastside Cannery Casino and Hotel
Cannery Row Buffet will serve an Easter brunch, featuring roasted turkey breast, baked ham, roasted leg of lamb and Easter cookies, in addition to its already generous selection of regular brunch items. Get it for $13.99 with a C.A.N. Club card. Children ages 4-9 can dine for $11.99.

Carve will serve a three-course Easter dinner for $36. Start with your choice of cream of asparagus soup or a house salad, then enjoy slow-braised lamb shank on parmesan and truffle risotto, paired with sautéed baby vegetables. Finish the meal with banana bread pudding topped with Foster sauce.

Snaps will serve a three-course meal for $10.99 from 11 a.m. – 10 p.m. Start with a potato leek soup or a house salad, then enjoy honey-glazed baked ham, accompanied by candied yams, mashed potatoes, sautéed vegetables and toasted candied pecans. Finish with a slice of banana cream pie.

Eldorado Casino
Mary’s Diner will serve an Easter special of corned baked ham with black cherry sauce, plus your choice of potato, vegetables, soup or salad, and a slice of pie for $9.99.

Fogo de Chão
Fogo de Chão is open from 11 a.m. to 9 p.m. on Easter Sunday and will feature The Fogo Churrasco experience. Children six and under are free.

Garden Buffet
Easter Bottomless Champagne Brunch buffet filled with a variety of options for $16.95 with a Casino Club Card and $20.95 without a Casino Club Card from 8 a.m. to 3 p.m. Along with never-ending champagne, dining choices include Chicken Fricassee, French Toast, Lamb Enchiladas with tomatillo sauce, Pancakes, Seared Salmon, Steak and Eggs, a European breakfast selection and more. Dessert choices include Chocolate Easter Cake, a Gelato Bar and more.

Garden Buffet guests will also be treated to an Easter Wine & Dinner Buffet that includes two complimentary glasses of wine per adult and is available for $19.95 with a Casino Club Card and $22.95 without a Casino Club Card from 4 to 9 p.m. Guests can choose from a variety of a la carte options such as Chicken Cacciatore, Chinese Porkwith Snow Peas, Glazed Honey Baked Ham, Peel 'n Eat Shrimp, Prime Rib of Beef and more. For a sweet finale, the buffet offers a choice between Easter Chocolate Cake, a build your own Peach Shortcake station and more.

Green Valley Ranch
Hank's Fine Steaks & Martinis
Guests will be able to indulge in the various buffet stations including choice of traditional buffet offerings, as well as salads, cheese and charcuterie, griddle delights, eggs and omelets, seafood and sushi options, and much more! All tables will also receive a fresh baked pastry and bread basket filled with cross buns, sweet cornbread, and cherry turnovers, to name a few. In addition, unlimited champagne and mimosas will be available. The brunch buffet is priced at $89 for adults and $39 for children per person and will be available on Sunday, April 16 from 10 a.m. to 2:30 p.m. call 702-617-7075 to make reservations.

HEXX Kitchen + Bar
HEXX Kitchen + Bar will celebrate Easter with a decadent dinner menu and themed gift baskets filled with their world-famous bean-to-bar chocolate this year. Executive Chef Matthew Piekarski has created a themed menu for the holiday including Easter items such as tender honey-glazed ham, warm parsley butter potatoes, roasted carrots and whole wheat Parker House rolls. The pre-fixe menu will be available for dinner and is priced at $21.95.

Jokers Wild Casino
The Court Café will serve an Easter special of corned baked ham and black cherry sauce, plus your choice of potato, vegetables, soup or salad, and a slice of pie for $9.99.

Lazy Dog Restaurant & Bar 
Lazy Dog Restaurant & Bar opens at 9 a.m. on Sunday, April 16 offering $5 Mimosas, Bloody Marys, Sangria and Micheladas until 2 p.m. Brunch favorites include Baked Berry Pancakes, Breakfast Burger, and Strawberry French Toast. Reservations are available for parties six or more.

Maggiano’s Little Italy
Maggiano’s Little Italy is serving up a signature brunch that won’t disappoint. Bite into the Lemon Ricotta Pancakes, the Meatball Benedict or Maggiano’s Chicken and Waffles. Your mouth will thank you. Served Saturdays and Sundays until 3 p.m.

NOVE Italiano
NOVE Italiano will serve up a special Easter Brunch from 10 a.m. to 3 p.m. Featuring a multi-station buffet-style brunch, guests will be able to indulge in brunch classics such as fruit and parfaits, made-to-order waffles, eggs and omelets, and much more. All tables will also receive a fresh baked pastry and bread basket filled with croissants, cheese Danish, and carrot bread, to name a few. In addition, unlimited champagne and mimosas will be available. This special brunch menu is priced at $75 per person (excludes tax and gratuity). Reservations can be made by calling (702) 942-6800.

Pancho's Mexican Restaurant
Pancho's will offer a festive champagne brunch from 10 a.m. to 3 p.m. April 16. With the purchase of an entrée, guests will receive complimentary champagne, seasonal fruit and buñuelos for dessert—crispy pastries sprinkled with cinnamon and sugar. Some top brunch selections include the Huevos Divorciados (pictured), two eggs cooked over-medium separated by a beef enchilada covered with a chunky Poblano sauce and sprinkled with Cojita cheese, priced at $17.95, and Enchiladas de Avocado y Artichoke Hearts, featuring enchiladas stuffed with avocado and sautéed artichoke hearts, priced at $18.95.

The Palm Las Vegas
On Sunday April 16, The Palm Las Vegas invites friends and family to gather for Easter dinner with a delectable menu featuring tender prime rib. Guests will have the option to choose between a mouthwatering 12 ounce boneless prime rib of beef for $42 or indulge in a 16 ounce cut for $45.

The special Easter menu will feature slow-roasted, rosemary and garlic crusted, 35-day aged prime rib of beef accompanied by au jus and horseradish cream served with a side of prosciutto wrapped asparagus. For those looking to celebrate with The Palm’s signature favorites, the traditional a la carte dinner menu will also be available.

Primarily Prime Rib
Offers guests a three course specialty menu from 2 to 9 p.m. for $35 per person that includes a complimentary cocktail or glass of wine and features items such as Asparagus Risotto, topped with toasted pine nuts and parmesan cheese;B.L.T. Deviled Eggs,  topped with apple wood bacon and chopped tomato on a bed of spring lettuce; Cream of Chicken Soup, topped with spring vegetables; or Farmer's Market Salad Bowl dressed with a white cider vinaigrette, Chicken Scaloppini, topped with a wild mushroom cream sauce; Grilled Snapper, served on a bed of cous cous salad in a tomato basil broth; Prime Rib of Beef, dry aged and slowly cooked for full flavor; orRoast Leg of Spring Lamb, drizzled with a minted demi. Second course dishes are served with chateau or Yukon Gold whipped potatoes and green beans.

Public School 702
Public School 702 will offer its weekend brunch from 10 a.m. to 3 p.m. Favorites include the Benedict Pizza and Fried Chicken & Waffles.

The Orleans Hotel and Casino 
Copper Whisk Café will serve an Easter meal for $15.99. It includes a glass of house wine or a bottle of domestic beer; a choice of soup or salad; and entrée selections of either grilled shrimp and vegetable skewers served on jasmine rice, or New Zealand baby lamb chops served with potato pancakes. Finish the meal with a fresh fruit tart.

Red Rock Resort 
Tbones Chophouse & Lounge
Guests will be able to indulge in the various buffet stations including choice of traditional buffet offerings, as well as salads, cheese and charcuterie, griddle delights, eggs and omelets, seafood and sushi options, and much more! All tables will also receive a fresh baked pastry and bread basket filled with cross buns, sweet cornbread, and cherry turnovers, to name a few. In addition, unlimited champagne and mimosas will be available. The brunch buffet is priced at $89 for adults and $39 for children per person and will be available on Sunday, April 16 from 10 a.m. to 2:30 p.m. Call 702-797-7576 to make reservations.

Rí Rá Las Vegas
On Sunday, April 16, from 11 a.m. to 2 p.m. Rí Rá Las Vegas offers an Easter menu full of fresh twists on Irish classics. Dishes on the Easter specialty menu include Honey Orange Whiskey Glazed Ham ($19.95), served with brown sugar carrots, boiled baby potatoes and garlic green beans; Salmon Boxty ($21.95), diced salmon sautéed with red onion and tomato in a warm boxty, topped with dill cream sauce and served with a side of pub mash and sautéed vegetables; Rosemary and Mint Roasted Leg of Lamb ($23.95), served with brown gravy, pub mash and sautéed vegetables; and Prime Rib Carvery ($24.95), 12 ounce ribeye slow roasted and served with garlic green beans, mashed potatoes, gravy and Guinness au jus; Rí Rá is also providing a special draft feature offering a 9 ounce glass of Chris Kael Impale'd Ale ($7.50) from Able Baker Brewing.

Sam’s Town Hotel and Gambling Hall
The Angry Butcher will host a special Easter edition of its “Third Sunday” brunch. Brunch is served from 10 a.m. – 3 p.m., features live music by Calvin Brooks, and a variety of favorites on the menu, including The Butcher’s French Toast, Blackened Salmon plates, a wide variety of omelets and much more.

Silverado Steak House
Offers a four-course specialty menu from 4 to 10 p.m. for $55 per person with a complimentary cocktail or glass of wine and includes: Asian Shrimp Salad Lettuce Wraps; Braised Lamb Crepes, drizzled with a tzatziki cream and roasted tomatoes; or Chilled Asparagus Micro Greens, served with vine ripened golden tomatoes and a basil dressing, Chicken & Spring Vegetable Broth; orRomaine and Orange Salad, tossed in a citrus vinaigrette,Beef Stroganoff, beef tenderloin tips sautéed with sherry and mushrooms, topped with a sour cream sauce and served over rice pilaf and braised red cabbage; Citrus Roasted Salmon, drizzled with a sweet pea pureé and served over orzo pilaf with a lemon butter sauce and asparagus tips; Chicken Cordon Blue Silverado Style, Francaise style chicken breast and Black Forest ham topped with emmental cheese, diced tomato and a side of green beans and chateau potatoes; orRolled Loin of Lamb with Spinach and Pistachio, served with chateau potatoes, minted peas and baby carrots.

Spago by Wolfgang Puck
Spago at The Forum Shops at Caesars plans to feature Fresh Starts – pressed juices, smoothies, fruit platters; Shares – brioche “monkey bread,” warm sugar donuts, crab deviled eggs, artisanal cheese & salume board; The Raw Bar – Moonstone oysters on the half shell, Chilled jumbo shrimp cocktail; Breakfast – Berries and cream waffle, Croque Monsieur; and Applewood smoked bacon to toasted cherry walnut bread by the plenty, the menu is catered to all types of tastes. Paired with the traditional lunch menu of hand-tossed pizzas, salads, appetizers and classic entrées, this brunch will have your taste buds into overdrive. Be sure to secure your seat in the café area beginning at 11 a.m. – 2:30 p.m.

Standard & Pour
This week only, Standard & Pour will be offering a “Kosher Style” Passover Pre-Fix Menu beginning today, Monday, April 10th until Friday, April 15th.  For $35.00, guests can enjoy this delicious 3-course meal.

Suncoast Hotel and Casino
Brigg’s Oyster Co. will serve two three-course meal selections for Easter. Start with a green salad topped with red and yellow tear-drop tomatoes, cucumbers and champagne citrus dressing. For your main entrée, select either jumbo shrimp pasta, served on a bed of pappardelle pasta drizzled with lobster cream sauce and an herb drizzle infusion, for $30; or a sautéed sea bass filet, accompanied by wasabi whipped potatoes and grilled asparagus for $38. Finish the meal with a slice of strawberry cheesecake.

SC Prime will serve several prix fixe meal selections for Easter. Each meal starts with either sausage asparagus potato soup or a fresh shrimp and spinach salad. Then select the grilled filet mignon with bacon-wrapped gulf shrimp for $58; blackened Alaskan halibut for $52; or the rosemary garlic-crusted New Zealand lamb rack for $49. Enjoy a slice of raspberry white chocolate cheesecake for dessert.

St. Tropez Buffet will serve Easter brunch and dinner for $15.99 with a B Connected card. Brunch hours will run from 8 a.m. – 4 p.m., and dinner from 4:30 p.m. – 8 p.m. Special additions include a made-to-order omelet station, special brunch entrees including Belgian waffles, French toast, biscuits and gravy, home-fried potatoes, Cajun-style salmon, menudo, Monterey pork chops and much more. Don’t miss the chocolate fountain and much more on the dessert station! 

Via Brazil Steakhouse
We've added a New Saturday Brunch for the weekend. Our recent addition of Saturday Brunch gives guests another day to enjoy our one of a kind Rodizio Brunch this Easter Weekend.
Sunday Brunch offers our guests a little extra, including a Hand-Made Dessert Bar, in addition to our full Rodizio Brunch options. The 3-Course Easter Brunch will be $36.99 per Adult. It is definitely one of our most popular Brunches.

Vinter Grill
The holiday tasting menu from 11 a.m. to 3 p.m. will feature jumbo lump crab quiche, banana bread French toast, grilled Atlantic salmon, roasted leg of lamb sandwich and choice of tiramisu cappuccino or carrot cake. Cost is $40 per person. The tasting menu between 3 and 9 p.m. will feature a 14 oz. roasted prime rib, wild Scottish salmon, grilled lamb loin and choice of tiramisu cappuccino or carrot cake. Cost is $60 per person.

Wolfgang Puck Bar & Grill
Wolfgang Puck Bar & Grill opens to the neighborhood at 10:30 a.m. and will produce an array of offerings including Fried Brioche French Toast, a traditional rendition of Eggs Benedict, and a Smoked Salmon lox spread complete with a toasted bagel, chive cream cheese, tomatoes, onions, capers. Bottomless Mimosas are priced at $16, and other libations include fresh-made Berry Smoothies or customized Bloody Marys via a cart offering more than 15 toppings and 8 varieties of hot sauces. Entrees begin at $9.

Wolfgang Puck Bar & Grill at Downtown Summerlin
Wolfgang Puck Bar & Grill at Downtown Summerlin opens to the neighborhood beginning at 10:30 a.m. and is set to produce an array of offerings including Crispy Brioche French Toast with market berry jam, maple syrup, a traditional rendition of Eggs Benedict with poached eggs, country ham, spinach, hollandaise over an English muffin, and a Smoked Salmon lox spread complete with a toasted bagel, chive cream cheese, tomatoes, onions, capers. Don’t forget to accompany your plates with Bottomless Mimosas for $16, fresh made berry smoothies for those looking for a more well-balanced sampling, or a Bloody Mary available from a customized cart with more than 15 toppings and eight varieties of hot sauces to choose from. Entrées begin at $9.

Wonderland Bakery
Wonderland Bakery offers sweet treats you won’t want to miss. Hop over for custom Easter baskets for your little ones that include a selection of scrumptious sugar cookies, cake pops, cupcakes, and chocolate dipped treats. Stop in for an assortment of Easter themed confections including personalized cookies or a cookie decorating kit perfect for the entire family to enjoy!


EASTER BUNNY

The Easter Bunny is available for visits and photos at the Galleria at Sunset mall through Saturday, April 15 from 10 a.m. to 9 p.m. Monday through Saturday, and 11 a.m. to 6 p.m. Sunday. He will visit and take photos with children of all ages. Fur babies are invited to take have their photos taken with the Easter Bunny every Thursday from 10 a.m. to 9 p.m.

EASTER EGG HUNTS

The city of Las Vegas is hosting two Easter egg-themed events this month. The first one is organized by the Lieburn Senior Center and invites grandparents to plan a picnic with their grandchildren for 11 a.m. April 12. The center will provide dessert and a craft for the children to make, as well as an egg hunt in Charleston Neighborhood Preservation Park, located at 6508 Hyde Ave. The cost is $3 per grandchild. Space is limited and participants are encouraged to sign up early for the “Grandparent Easter Picnic & Egg Hunt” by calling the center at 702-229-1600. The city of Las Vegas and the Las Vegas Metropolitan Police Department Downtown Area Command invite residents to bring children ages walking to 12 years old to a free Easter egg hunt April 13 from 10 a.m. to noon at the Stupak Community Center, located at 251 W. Boston Ave. The event will include games, prizes and plenty of fun. No registration is required. For more information on the event at Stupak Community Center, call 702-229-2488.

Peter Cottontail has been spotted putting brightly colored eggs into the Desert Breeze Aquatic Facility pool, located at 8275 Spring Mountain Road. Children from infants to age 12 can help find them all from 12:30 to 3 p.m. on April 14. Games, crafts, prizes, the egg dive and water safety tips also will be available. Spots are limited to 50 children per age group. Cost is $5 to pre-register; $8 at the door. Call 702-455-7798.

Galleria at Sunset will team up with Sunny 106.5 to offer free family activities and egg hunts on Saturday, April 8 from 10 a.m. to 4 p.m. at Galleria’s Plaza. Bounce houses, a rock climbing wall, free face painting and a balloon artist will also be available. Registration begins at 9 a.m. on the upper plaza and is on a first-come-first-served basis. Each child must register and have a wristband to participate. Egg hunts are divided by age, with hunts for children ages 0-4 and ages 5-9. Children can redeem eggs for candy and prizes at the redemption booth located on the lower plaza next to Bravo!

Children ages 3 to 5 will hunt for eggs beginning at 9:15 a.m. with ages 6 to 8 at 9:40 a.m. and ages 9 to 12 at 10:05 a.m. at Spring Mountain Park, 1975 Arie Ave. in Laughlin on April 15. Pre-registered participants will receive a free ride amusement pass good for the bounce house or giant hamster ball. Although this is a free event, participants must pre-register online or in person. Call 702-298-3413.
 

SPECIAL EVENTS

The 3rd annual Hop & Bop Easter Egg Hunt & Spring Festival for children with special needs and their families will take place from 11 a.m. to 3 p.m. April 8 at the Horses4Heroes Community Center at Floyd Lamb Park on Tule Springs Road. Guests will enjoy entertainment, from live music and dancing to visits with the Easter Bunny. Children will be able to pet barnyard animals, Bungee Jump, and enjoy face painting and other
activities. The event also features a Resource Fair, food truck treats, a Easter Basket silent auction
and an Easter egg hunt offering more than 7,000 eggs for children to find and add to their Easter
baskets. There are five egg hunt times: 12:00pm, 12:30pm, 1pm, 1:30pm and 2pm. The Egg Hunts are open
to children ages 3 to 17.  The event is free to all children with special needs or medical conditions. Family members and friends are encouraged to give a $5 donation to attend. The park charges $6 for parking, though it is free with a military ID. Attendees are encouraged to RSVP with the number of adults and children
to RSVP@ProjectSunshineNevada.org

The seniors of Parkdale Recreation Center, located at 3200 Ferndale St., will celebrate spring with food, friends and entertainment during the Eggciting Easter Event at noon on April 12. Cost is $7. Call 702-455-7517.

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