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Celebrating National Ravioli Day in Las Vegas

Posted at 9:22 AM, Mar 20, 2017
and last updated 2017-03-20 12:22:54-04

It's National Ravioli Day and here are a couple of suggestions for ravioli lovers.

LEARN MORE ABOUT THE HOLIDAY HERE

Both locations of BRIO Tuscan Grille are honoring National Ravioli Day on March 20 with buy one ravioli dish, take one ravioli dish home for free (while supplies last). Guests can choose from two delectable ravioli dishes:

-- Ravioli Di Bello: Portobello ravioli, crimini mushrooms, grape tomatoes, Parmesan, thyme, champagne brown butter sauce ($12.95 at lunch; $15.95 at dinner)
-- Lobster & Black Pepper Shrimp Ravioli: Spicy black pepper cream sauce, spinach, grape tomatoes; ($19.95 at lunch; $22.95 at dinner)

To celebrate this timeless, delicious food, BRAVO! Cucina Italiana is offering guests buy one, take one home for free, for select ravioli dishes on March 20, National Ravioli Day (while supplies last)!
 
BRAVO!’s featured ravioli dishes for the buy one, take one home for free offer are:

-- Chianti Braised Beef Ravioli: Sangiovese braised beef-filled ravioli, roasted sweet potatoes, brown butter, sage ($14.99 at lunch and $16.99 at dinner)
-- Lobster Ravioli Alla Vodka: Sautéed shrimp, tomato cream sauce, pesto bread crumbs ($14.99 at lunch and $18.99 at dinner)

TREVI Italian Restaurant, located at the heart of The Forum Shops inside Caesars Palace, will celebrate National Ravioli Day by featuring Chef Jose Navarro’s signature short-rib ravioli on March 20.
 
Executive Chef Jose Navarro will prepare his savory short-rib ravioli filled with tender short-rib, topped with roasted seasonal vegetables and served in a decadent red wine demi-sauce, priced at $24. Guests may also enjoy signature ravioli day dishes like the cheese-filled ravioli alla vodka, topped with zesty vodka tomato cream sauce, priced at $19. From heart-shaped ravioli to commemorate Valentine's Day to surf 'n' turf ravioli to ring in the New Year, Navarro's creative ravioli dishes are a specialty for the seasoned chef.