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Improving Childhood Nutrition One Dish At A Time

Posted at 11:06 AM, May 02, 2016
and last updated 2016-05-02 14:06:26-04

For 25 years, Chefs For Kids have been entering Valley schools providing a hands on experience, giving kids a better understanding of what a healthy diet consists of, and how to make eating healthy fun!

This Saturday, they'll be throwing their 25th Anniversary Gala at South Point under the theme of "Champagne & Roses". We learn more about what is sure to be a great night for a great cause.

ChefsForKids.org