skip to nav skip to content

Hands-on Workshop: The Art of Charcuterie

  • Print
Description:

Learn how to make three types of handcrafted sausages—a regional specialty, a breakfast sausage, and a homemade hot dog using pork, beef, and chicken. Learn how to work with casings, the correct use of the meat grinder and stuffing tube, and the proper cooking method. Students will prepare their own sausages to take home. A snack and beverage will be provided during the class.

Occurs once: May 10, 2014 (10:00 AM to 1:00 PM)
Contact Phone: (702) 924-2171
Location:

Culinary Academy of Las Vegas
710 W. Lake Mead Blvd., North Las Vegas, NV 89030

Ticket Price: $55
Submit Your Event

Watch Live

Watch Larger »

LATEST HEADLINES

Las Vegas, NV

Few Clouds
79°
Few Clouds
Precip
0%
Humidity
20%
Wind
S at 10 mph
Alerts
0

Submit photos to:

KTNV Channel 13 Action News