skip to nav skip to content

Hands-on Cooking Workshop: Baking and Breaking Bread

  • Print
Description:

Join our instructor, Chef Robert Kennedy, as he explains the fine art of baking yeast breads. Topics will include the 10 stages of production, types of yeast, the role of gluten, and how to troubleshoot the recipe. Students will prepare their own breads to take home, including pizza dough, cheddar cheese rolls, and challah. A snack and beverage will be provided during the class.

Occurs once: Apr 12, 2014 (10:00 AM to 2:00 PM)
Contact Name: Jorna
Contact Phone: (702) 924-2171
Location:

Culinary Academy of Las Vegas
710 W. Lake Mead Blvd.,, North Las Vegas, NV 89030

Ticket Price: $75
Submit Your Event

Watch Live

Watch Larger »

Las Vegas, NV

Overcast
69°
Overcast
Precip
0%
Humidity
22%
Wind
SSW at 5 mph
Alerts
0

Submit photos to:
Photo Gallery
Photo Gallery
Photo Gallery
Photo Gallery
Photo Gallery

Channel 13 Action News